This document discusses coffee production, consumption, major producers, and various issues related to coffee beans, creamers, sugars, and sweeteners. It notes that coffee is grown in many countries around the world, with Brazil, Colombia and Vietnam being top producers. It also provides labels and descriptions to help consumers identify organic, fair trade, and environmentally friendly coffee and sweetener options when making their purchasing decisions.

1. COFFE

2. Would you like a cup?

3. World grown. . .

4. World consumed. . .

5. Top 15 producers. . .
Brazil · Columbia · Costa Rica · Equador ·
El Salvador · Ethiopia ·Haiti · India ·
Indonesia ·Kenya · Laos · Mexico ·
New Guinea · Philippines · USA

6. Grown in the mountains…

8. Sold on Columbus Avenue. . .

9. Big Business

10. 25 million small producers

11. 225 billion cups per day

12. what about. . .

13. 17 thousand locations in 48 countries

14. 11 thousand in the U.S. . .

15. 800 in Japan. . .

16. even Paris. . .

17. fifty in Paris. . .

18. 10 billion in revenue in 2009

19. revolutionized retail coffee. . .

20. showed everyone something!

21. especially McDonalds
and Dunkin Donuts

22. McDonalds Tokyo. . .

23. McDonalds Roma. . .

25. Mc Cafes—opening soon!

31. coffee issues. . .

32. What you need to know. . .

33. “fair trade” - stop exploitation of the poor

34. Pay them what they deserve!

35. Not all coffee growers are . . .

36. Juan Valdez

37. Look for this label.

38. or this. . .

39. “organically grown”- environmentally friendly

40. No chemical fertilizers or pesticides!

41. in the cup. . .
better tasting and better for you!

42. look for this label. . .

43. and this. . .
can’t hurt.

44. “decaffeinated”
100 cups of coffee will kill a 160 pound person

45. If you must. . .
ask take out guy for quarter-caf.

46. cream issues. . .

47. critical for cappuccino. . .

48. this. . .

49. not this. . .

50. No rbgh. . .

51. Fewer antibiotics. . . and no pus. . .

52. organic

53. Not gmo corn-fed. . .

54. . . .grass-fed

55. A grass-fed cow. . .
is a happy cow!

57. and…
CREAM
also…
HALF & HALF

58. If you read the ingredients…
you’ll stay away from these!

59. add your own flavors if you must . . .

60. sugar issues. . .

61. raising cain. . .

62. harvesting cane. . . .

63. Cut cain. . .

64. organic

68. let’s talk sweeteners. . .

69. Artificial sweeteners. . .chemicals you don’t need!

70. saccharin – FDA tried to ban it in 1979!

71. aspertame—causes seizures, thus the warning.

72. sucralose—contains chlorine, may be carcinogenic.

73. Stevia – grows naturally. . .

74. Found in health food stores. . .

75. maybe found under brand name truvia. . .

76. Xylitol—also natural. . .
developed in Finland. . .
made from birch bark. . .

77. organic cane sugar still best . . .

78. Better than artificial
or refined white.
American from Maui, Hawaii. . .
Available at most coffee shops.

79. Place is important

83. In Venice. . .

84. overlooking
St Marks Basilica. . .

85. in Paris. . .here. . .

86. or here. . .

87. In Vienna at the home of the Sacher torte. . .

88. in quaint cafes. . .

89. or imagined. . .

90. or in the cup!

93. Jamaican Blue Mountain Coffee
two pounds decaffinated . . . . . . . $75