1. STUDENT / FACILITATOR LEARNING CONTRACT
COURSE: BTech FOOD TECHNOLOGY
SUBJECT: FOOD ANALYSIS (FNA400S)
LECTURER: A.O. OBILANA
1. RESPONSIBILITY OF LEARNER AND FACILITATOR
a. Punctuality is expected of both learners and facilitators.
b. Mutual respect between learners and facilitator as well as between learners is expected.
c. Clean teaching/learning environment to be maintained at all times.
d. Maintain a safe environment for learning purposes.
2. RESPONSIBILITY OF FACILITATOR
a. Provide learners with as much necessary information as possible to achieve their
objectives.
b. Guide learners through the process without spoon feeding them.
c. Encouraging learners to research/read up on information that is not provided and think
outside the box.
d. Consistently enforce rules of the institution.
e. Be available at all possible times outside class to help learners
f.
3. RESPONSIBILITY OF STUDENT/LEARNER
a. Obey all rules as set forth by the institution.
b. Be willing to learn at all times
c. Participates in all class discussions and activities
d. Shows insight with respect to subject matter.
e. Will to ask for help when in doubt
STUDENT NAME (PRINT): ________________________________
STUDENT SIGNATURE: __________________________________ DATE:____________
FACILITATOR NAME (PRINT): ______________________________
FACILITATOR SIGNATURE: _________________________________ DATE:____________