DEPARTMENT OF FOOD TECHNOLOGY                                    FOOD ANALYSIS: MARKING RUBRIC                            ...
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Appendix 6d case study rubric

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Appendix 6d case study rubric

  1. 1. DEPARTMENT OF FOOD TECHNOLOGY FOOD ANALYSIS: MARKING RUBRIC GROUP NUMBER: --------Student name: Student number:Student name: Student number: CASE STUDIES REPORT Full marks Mark Understanding of what the problem is and where it may have arisen 25 from. Identification of different facets of the problem where possible 25 Interpretation/discussion/presentation: Detailed analysis of the problem. For each solution is there a what, why and how explanation for 25 each proffered solution. Application of the different introduced principles, solutions to solve 25 the problem at hand. TOTAL 100 ORAL PRESENTATION Full Marks Marks CONFIDENCE WITH REGARDS TO THE CONTENT 10 PRESENTATION Logical flow/progression of thoughts/concepts 30 Verbal & non-verbal communication Quality of slides/other visual aids CONTENT Detailed presentation of solution to problem wrt principles of the different 40 methods proposed as solutions EASE / SKILL WITH WHICH QUESTIONS ARE HANDLED 20 TOTAL 100 SUMMARY Examiner: Total Moderator: Total Average Assessment Oral presentation Examiner Date Last revised: 18/04/2012

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