3. biotechnology
noun bio·tech·nol·o·gy ˌbī-ō-tek-ˈnä-lə-jē
: the use of living cells, bacteria, etc., to make useful products (such as
crops that insects are less likely to destroy or new kinds of medicine)
Merriam-Wbster’s Learners’s Dictionary
7. Yeast culture medium
20g Sugar
15g Agar Agar
requirement for 1l
protocol
Weigh the ingriedents | Put everything, except the Agar Agar, in a Beaker | Add the
water | S@r | Pour the mix into a boDle | Add the Agar Agar | Screw the lid of the
boDle half way | Autoclave for 20’(using a pressure cooker) | Let it cool down not below
50 C°, as it will become gel | Cast the Petri Dishes | Wait for them to dry
10g Meat Extract (e.g. Liebig)
10g Yeast Extract (e.g. Marmite)
12g Food dye
1 l Water
note
The boDle can be stored at room temperature, remember to screw the lid.
The Petri dishes can be sealed and stored in the fridge.