Fun virtual game for team, guess the food item with the description.

1. Fun Friday
07-Feb-2023

2. Guess the food
item through
description

3. Guess the
food item

4. Vegetables like - Onion,
cauliflower and steamed
potatoes etc. dipped in
chickpea batter and fried

5. Aromatic beverage prepared by
pouring hot or boiling water over
cured or fresh leaves of
Camellia sinensis and sugar

6. Italian dish with flat base of leavened wheat-based dough
topped with tomatoes, cheese, & often various other
ingredients (such as various types of mushrooms, onions,
olives, vegetables, meat), which is then baked at a high
temperature in oven

7. Deep Fried Triangular shaped pastry made
with all purpose flour, stuffed with spiced
potatoes and green peas/ vegetables

8. Native Dish of Maharashtra. The dish
consists of a deep-fried potato dumpling
placed inside a bread bun sliced almost in
half through the middle. It is generally
accompanied with one or more chutneys
and a green chili pepper

9. Traditionally made with
onions and tomato purée
which acts as a gravy for
the Kidney shaped red
beans, majorly served with
Rice

10. Thin pancake made
from a fermented
batter of ground
black lentils and rice

11. Dish made with two or three beaten
eggs that are cooked until they set
and then eaten as a flat or folded
serving of food. Commonly served
folded,

12. A thick porridge made from
Semolina after roasting and
adding vegetables and Oil:
Tomato's, Ginger,
Coriander Leaves, Onion,
Channa Dal, Udad Dal

13. A canape like snack – where crispy fried
flour discs are topped with flavorful
condiments, veggies, herbs, ground
spices and more. Spicy, sweet, tangy,
savory, salty, crunchy flavors – all bursting
in your mouth in each bite.

14. Crispy puffed balls made
with wheat/Semolina filled
with smashed
potato/Chickpea and
flavoured tangy or sweet
water

15. Wheat Dough ball made up
of whole wheat flour and
stuffed with gram flour,
pulses and mixed with herbs
and spices. It is baked over
coal or wood and tossed
with large amounts of ghee.
It is usually eaten with curd,
brinjal- potato and Tomato
mixture with chutneys

16. Long-grained rice (like basmati)
flavored with fragrant spices such as
saffron and layered with lamb,
chicken, fish, or vegetables and a
thick gravy. The dish is then covered,
its lid secured with dough, and then
the biryani is cooked over a low
flame

17. Thank You