PALAK PANEER RECIPE

1. 6/16/22, 11:11 AM palak paneer recipe | how to make palak paneer recipe restaurant style - Hebbar's Kitchen
https://hebbarskitchen.com/wprm_print/40898 1/2
palak paneer recipe | how to make palak
paneer recipe restaurant style
easy palak paneer recipe | how to make palak paneer recipe restaurant style
Course curry
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN
Ingredients
for palak paste:
other ingredients:
Instructions
5 cup water
1 bunch palak / spinach
1 inch ginger
1 clove garlic
3 green chilli
3 tsp oil
1 tsp butter
11 cube paneer / cottage cheese
1 tsp cumin / jeera
1 inch cinnamon
4 cloves
2 pod cardamom / elachi
1 bay leaf / tej patta
2 tsp kasuri methi / dry fenugreek leaves
½ onion finely chopped
½ tomato finely chopped
¼ cup water
¾ tsp salt
¼ tsp garam masala
2 tbsp cream / malai
1. take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
2. blend to smooth paste without adding any water. keep aside.
3. now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.
5 from 306 votes

2. 6/16/22, 11:11 AM palak paneer recipe | how to make palak paneer recipe restaurant style - Hebbar's Kitchen
https://hebbarskitchen.com/wprm_print/40898 2/2
4. further, add ½ onion and saute till it turns golden brown
5. additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.
6. add prepared palak paste, ¼ cup water and ¾ tsp salt.
7. mix well adjusting consistency as required.
8. further, add roasted paneer and mix well.
9. simmer for 5 minutes or till paneer absorbs flavour.
10. turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well.
11. finally, serve restaurant-style palak paneer with roti / naan.