This document provides instructions for making a Spanish omelette. It lists ingredients of 6 small potatoes, 6 eggs, and extra virgin olive oil. The directions say to slice and salt the potatoes, fry them with onion in hot oil, then make the omelette in the pan by cracking the eggs and cooking both sides until done. A video is also suggested to help understand the cooking process.

1. B Y : N E R E A P E R A L T A
HOW TO COOK A
SPANISH OMELETTE

2. INGREDIENTS
6 small potatoes
Salt
6 eggs
Extra virgin olive oil

3. DIRECTIONS
1. To make the Spanish Omelette the first thing is to peel and wash the potatoes. Then cut into
thin slices, size not large, curse them with salt to taste.
2. Put a fairly wide heating oil, when the oil is hot check to fry the potatoes and onion altogether
pan.
3. Now comes the time to make the omelette in the pan, we will use a well wide skillet.
4. Once the omelette is made on the one hand, we turn carefully with the help of a flat plate.
5. We let it do for the other side and we will have our Omelette ready to eat.

4. DIRECTIONS WITH PHOTOS

7. IN THE END...

8. If you don’t understand very well, you look this video: