Make your own coffee brewing recipe! 'Brewing practice' is an experiment of make-my-own coffee brewing recipe. * Coffeegom is small-batch coffee roaster in Seoul, South Korea. We share coffee intelligence which we figured out.

1. 2015.01.08

2. 21

4. 11

6. Overwhelming
Intense
Salty
Rough
Powdery
Mouth-Filling
Rich
Luscious
Pleasing
Sweet
Creamy
Balanced
Nuanced
Tasted
Nutty
Delicate
Underwhelming
Watery ( )
Thin Insipid
Astringent
Empty
Bitter
Dry
Heavy
Sour
Vegetal
Source : Matthew Perger and St Ali 2013

7. Ethiopia sidamo
Guji Kercha Natural
G1 ‘14 crop
,

8. 2014
Ethiopia Sidamo Oromia
2,066m
10 ~12
3 ~10
,
Natural( )
Eastern African Fine
Coffee Association's
"Taste of the Harvest”
2
• :
http://www.coffeepara.com/

9. Guji Coffee Export PLC
Girma Edema
Kercha
20
.
Guji Coffee Export PLC
, , ,
,
.
,
.
2014
• :
http://www.coffeepara.com/
“
”
”

10. • 생두의 크기가 크지 않아 초기 수분 날림을 위해 열량을
넉넉히 투입
• 160 ℃ ~180℃ 구간에서 길게 가져가 단 맛을 이끌어
내고자 함
• 1차 크랙 시 드라이 플라워와 같은 향이 올라왔으며,
깔끔한 맛을 구현하기 위해 2차 크랙 직전에서 배출
• : 12.24( )
• :
• :
2014
1 1
Diedrich 2.5T 10:21 151℃ 214.4℃ 8:47 94.1

11. •
• : 12.25( )
• : ,
• :
2014
Whole Grind
62.5 (High) 70.8(Medium+)
10.3%

12. Recipe
• Volume : 280ml
• Extraction Time ; 40s
• Pre-Wet : 1s
• Pre-Infusion Power :15%
• Fill-Pause : 13s
• Turbulence Power : 4
• Turbulence On : 10s
• Turbulence Off : 10s
• Press Out Power : 4
18g
280g
85ºC
(TDS) 1.2%
(EXT) 19.76%
•
•
•
2014

13. •
•
•
•
2014
•
•
•

14. Heavy
Rough
Powdery
Nutty
Astringent
Vegetal
Intense
Salty
Mouth-Filling
Rich
Luscious
Pleasing
Sweet
Creamy
Balanced
Nuanced
Tasted
Delicate
Underwhelming
Thin
Sour
•
•
2014
•
•
•

15. 18g
85℃
280ml( 15.6 )
10 10
40 2

16. Aroma - Sugar browning
Taste – Sweet~Salt

19. !