1. Easter eggs
Ingredients :
Eggs
A yellow onion
Water
2 tbsp of vine grand
old stockings, parsley leaves or
other decorative leaves and some
twist ties or small elastic bands
Place a parsley leaf on the egg and then carefully place it in an old nylon stocking,
wrapping the egg tightly with the stocking. Put the onion skins in a saucepan and add the
water and the vine grand. Put the eggs and bring to boil for 10-15 minutes. Pour some
olive oil on a tea-towel and lightly rub each egg to shine.
The Easter eggs become pieces of a traditional game. Each person takes an egg and
challengers attempt to crack each others' egg. The breaking of the eggs symbolizes
Christ’s breaking out of the Tomb. The owner of the egg, that is unbreakable for the
longest time, is assured good luck for the rest of the year.
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