1. Preparing the Holy Week in Jumilla (Spain)

2. We celebrate ‘Domingo de Panes’ (Sunday of bread) two Sundays before Palm Sunday.

3. It’s a traditional day that families spend in the country, around the city.

4. The typical food is the ‘hornazo’ (for girls) or ‘hardacho’(for boys). They are as sweet buns with a boiled egg in the middle . INGREDIENTS hornazo hardacho flour oil sugar lemon peel anisette

5. The ‘Domingo de Panes’ we eat the ‘hornazo’ with our family and friends in the country. When someone is entertaining we ‘break the egg’ on his forehead.

6. It’s a funny day¡