sustainability
Chef Montaser Masoud
Sustainability Education for Culinary Professionals
Master Trainer
Director Culinary Training Manager
Coach Sustainability Education for Culinary Professionals wacs
How do microorganisms contribute to food flavour development .pptx
sustainability
1. Montaser Masoud
Chairman
CTDC
SUSTAINABILITY EDUCATION FOR CULINARY PROFESSIONALS AS PARTICIPANT
HAS SCUCCESSUFLY COMPLETED
Mohamed El-Barrak
GM
CTDC
Abdul Rahman Al Said Ibrahim
Assem EL-Shazly
Gulf Vice President
CTDC
Wafaa Hassanein
Vice President
CTDC