Chef Montaser Masoud Culinary Innovation Training and Development Center | Global chef trainer training teaches sustainability to culinary professionals Training in the field of sustainability: It is a set of efforts and activities that aim to provide chefs with more information, knowledge, skills, and experience that improve and raise the level of their performance at work, or develop their current experiences and skills that they can benefit from. His current job or his preparation for future work. 1 - Sustainability education for culinary professionals as participants 2 - Sustainable nutrition as a participant 3 - Level 3 Feeding the Champion of the Planet 4 - Sustainability education for culinary professionals as a trainer 5 - Excitement 6 - Open for business 7 - Sustainability (Level 8)

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