2. Introduction
• The Problem
• The Opportunity
• The Goal
• The Audience
• Risk
• Benefits
• Alternatives
• How?
• Who’s effected?
3. The “Problem”
• 4 Managers, 4 ways of running the floor
• Money to be made, not being made
• Servers are not making the most amount of money possible
• No floor plan guide lines
• Restaurant is not running as efficiently as possible
• Lack of communication in the floor plan
4. The “Opportunity”
• I currently Work at Brick House Tavern & Tap in Clearwater, Fl
• I am creating a proposal that will help the restaurant run more
efficiently
• I believe the more efficient, the more money to be made
• Efficiency = Money
• I will be in contact with the General Manager Mark Maurer
• He will be my main source of information and key stakeholder
5. The “Goal” of the Proposal
• To help the restaurant run more smoothly
• To help the restaurant run more efficiently
• To help the employees (servers) make money
• Create an efficient way, that all managers agree and believe
• To bring a sense of newness and keep things fresh
6. Audience Analysis
• For this assignment my main audience will be Mark Maurer.
• He will be the final decision maker of my proposal.
• He as well as the other managers are all in need of and open to a
more efficient floor plan.
• I will be contacting Mark and other managers mostly through face to
face contact and some phone calls and emails
7. Risk Factors
• May not work
• Equal employee’s frown upon
• Managers may not like the idea
• Employees may not like the idea
8. Benefits
• Restaurant will run more smoothly
• Restaurant will run more efficiently
• Servers will make more money
• Proper restaurant clean-up
• Customers will be better served
9. Alternatives
• Managers come up with their own idea
• Keep the same
• Come together as a whole to create an idea
10. Who will be positively effected?
• The people who will be effected are
• Servers
• Managers
• All employees of Brick House as a whole
• Customers
11. Recommendation
• Binder with set floor plan guidelines
• Plans will be according to how many servers are working
• Easy process
• Efficient process
13. Refrences
• Consistency. (n.d.). Collins English Dictionary - Complete & Unabridged 10th Edition. Retrieved October 01,
2014, from Dictionary.com website: http://dictionary.reference.com/browse/consistency
• Franchise Inquiry. (n.d.). Retrieved October 3, 2014, from http://brickhousetavernandtap.com/franchise-inquiry
• Majestic Restaurant cleaning Inc. (n.d.). Retrieved October 1, 2014, from http://www.majestic-bm.
com/restaurant-cleaning/
• Pest Control Services. (n.d.). Retrieved October 1, 2014, from
http://www.dms.myflorida.com/business_operations/state_purchasing/vendor_information/state_contracts
_and_agreements/state_term_contracts/pest_control_services/pricing/price_sheets_pest_control_services
• Risk. (n.d.). Dictionary.com Unabridged. Retrieved October 02, 2014, from Dictionary.com website:
http://dictionary.reference.com/browse/risk
• Schafer, J. (2012, July 18). Six Tips to Get Higher Tips. Retrieved October 1, 2014, from
http://www.psychologytoday.com/blog/let-their-words-do-the-talking/201207/six-tips-get-higher-tips-
• Walton, S. (n.d.). Customer Quotes. Retrieved October 1, 2014, from
http://www.brainyquote.com/quotes/keywords/customer.html
