The document discusses promoting healthy eating in schools by only allowing healthy advertisements. It notes that obesity rates in children have tripled since food marketing began in schools in 1970. Allowing healthy advertisements could provide schools with revenue as junk food ads do now, while also influencing students to make healthier choices and reducing obesity. Only supporting healthy ads would emphasize healthy eating, prepare students for healthy futures, and decrease obesity rates which correlate with marketing of unhealthy foods in schools.

10. Works Cited 1.) http://zunia.org/typo3temp/pics/cbd74ee0ca.jpg 2.) http://www.offprint.co.uk/Images/revenueRising.jpg 3.) http://seattletwist.com/wp-content/uploads/jones-soda.jpg 4.) http://www.healthyeatingactivecommunities.org/images/pic_background.jpg 5.) http://www.freewebs.com/opengatesfarmbedandbreakfast/lunchbox.jpg 6.) http://www.uky.edu/StudentAffairs/VIPCenter/downloads/wallpapers/1600x1200_DoSomething.jpg 7.) http://free.bridal-shower-themes.com/img/you-are-what-you-eat-poster_4.jpg 8.)http://4.bp.blogspot.com/_Npl1_-QW6IM/S8S4uKXZHlI/AAAAAAAAAHc/4ERsIotojUk/S640/heart+healthy+diet+foods.jpg 9.) Barvoza, David. “If You Pitch It, They Will Eat.” New York Times 3 Aug. 2003, late ed.: 1-6. Web. 2 Mar. 2011. 10.) Story, Mary, and Simone French. "Food Advertising and Marketing Directed at Children and Adolescents in the US." International Journal of Behavioral Nutrition and Physical Activity (Feb. 2004): n. pag. Ebsco Host . Web. 9 Mar. 2011