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My updated resume
1. MATTHEWC SHOVLIN
(848) 254-0725 (Cell)
49 Maple Ave apt3
Keansburg, NJ 07734
matthew.shovlin@yahoo.com
infantry297@gmail.com
Summary
8 years of experience, with the US ARMY as a security guard and driver. 4 years of
restaurant experience.
Education:
Lincoln Technical School
Expected Graduation Date May 2018-May 2019
Diesel Tech
Service Shop Procedures
Welding and Hydraulics
Air and Hydraulic Brake Systems
Truck Steering and Suspension Systems
Diesel Engines Construction and Operation
Air Conditioning and Electrical Accessories
Electrical Systems
Gasoline Engine Construction and Operation
The International School at The Art Institute of Pittsburgh| Pittsburgh PA
Expected Graduation Date March2017
Nutrition
American Regional Cuisine
Latin Cuisine
Sustainable Purchasing and Controlling Costs
Management Supervision and Career Development
Food and Beverage Operations Management
Garde Manger
World Cuisine
Management by Menu
Asian Cuisine
Classical Cuisine
A La Carte Kitchen
Art Culinaire
Brookdale Community College| Lincroft NJ 2001-2003
Concepts & Theories of Culinary Techniques
Fundamentals of Classical Techniques
Introduction to Baking and Pastry Techniques
2. Certificates:
Hermann Leasing Company June 2018-Present
Diesel Mechanic
Conduct PM’s, brake changes, replace tires, adjust brakes, replace fuel tanks, pick up equipment if
needed, batteries, and operations.
Pittsburgh Pirates| Pittsburgh PA May 2016 to Sept. 2016
Game Day Security
Provided a safe and secure place for patrons of the ball park.
P.F.Changs| Freehold, NJ March 14, 2014 to June 5, 2014
Prep Chef/ Garde Manger
Prepared menu items for restaurant patrons. Trained incoming personnel on restaurant
policies and menu items.
Ruby Tuesday’s|FreeholdNJ June 6,2014 To September 7,2014
Line Cook
Prepared meals for patrons in a professional manner.
US ARMY| FT. LEWIS, WA Oct. 2003 to Oct. 2012
SUPERVISOR/INFANTRYMAN
Communicated and implemented company policy. Handled staffing duties such as
recruitment, hiring and training. Prepared and distributed employee work schedules.
Mentored staff and provided departmental leadership. Promoted staff teamwork. Reviewed
Standard Operating Procedures (SOP's),making recommendations for improvement when
necessary. Participated in planning meetings with staff and supervisors. Ensured
compliance with health standards, safety standards and labor laws. My accomplishments
included: 100% accountability of vehicles as well as maintenance of records, maintenance of
vehicles that require hydraulics such as MWRAP, STRYKER, Bradley’s, etc. Ensured the proper
disposal of spent or damaged ammunition. Made sure that command kept up on fire codes
and safety equipment.
Military Service
Private First Class |INFANTRYMAN Oct. 2003 to Feb. 2013
United States Army Veteran Discharge: Honorable
Ocean Place Resorts| Long Branch, NJ 2002 to Oct. 2003
Prep/Garde Manger/Line Cook
Prepped items for Garde Manger. Constructed soups for lunch and dinner
service. Cooked for over 100+ people.
Skills
Delivery, Hiring, Leadership, Letters, Meeting Facilitation, Microsoft Mail, Recruiting, Safety,
Staffing, Team Work, Typing, German, Spanish, ammunition's specialist, working with power tools,
laying down cement, janitorial, fire inspector, Standard Fork Lift operator
Languages
Spanish, German, Sign Language
Honors
HONORABLE MILITARY DISCHARGE
3. Extras Curricular Activities
Free Mason
VFW
American Legion
President Of the Student Veteran Association (Lincoln Tech, South Plainfield)