Adjika is a traditional Georgian chili paste made from hot and sweet red peppers, garlic, herbs and spices. It is made fresh without boiling, and tomatoes are not a traditional ingredient. The paste provides flavor to many Georgian foods. Mariko Food Corporation produces a version of adjika made from California peppers, garlic, spices, bell peppers, salt, and citric acid. It contains 20 calories per tablespoon and provides vitamin A and C.

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Adjika
Traditional
Georgian Gourmet
Recipe since 1932
Mild
Hot
Adjika is a hot, spicy but subtly flavored
paste often used to flavor food in Georgia,
Abkhazia, Europe, and Russia. Adjika is
not made by boiling. It is freshly made as
combination of hot and sweet red peppers,
garlic, herbs and spices, and sterilized.
Tomatoes are not an ingredient of real
traditional adjika. No preservatives.
INGREDIENTS: WATER,
CALIFORNIA PEPPER, GARLIC,
SPICES, BELL PEPPER, SALT,
CITRIC ACID.
Nutrition Facts Serv. Size 1 tbsp (15g), Servings 17,
Amount Per Serving: Calories 20, Total Fat 0g (0% DV),
Sodium 420mg (18% DV), Total Carb. 3g (1% DV), Fiber 1g (4%DV),
Sugars 1g, Protein 1g, Vitamin A (60% DV), Vitamin C (6% DV),
Not a significant source of fat cal., sat. fat, trans fat, cholest., calcium
and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.
www.marikofood.com
Georgian Style Chili Paste
Mariko Food Corporation P.O. Box 1724, Mercer Island WA 98040