花卉養生(邱麗玲老師)

花の宴鮮花鮑魚沙拉 : 野薑花參入各種蔬菜沙拉再加入鮑魚佐以和風醬汁玫瑰花帶子崧 : 以玫瑰花茶汁拌抄日本鮮干貝切丁茉莉花海皇翅 : 清香茉莉花汁湯與月眉小排翅一同熬煮桂花酒香燒骨 : 桂花酒釀以紅燒的方式做成紅燒排骨野薑花蒸魚片 : 用野薑花鋪底並將清蒸後的原汁鮮魚片置上荷花蓮子絲瓜 : 以美麗的荷花鋪底再取其蓮子燴絲瓜

[object Object],[object Object]

花菜 ,[object Object],[object Object],[object Object],[object Object]

韭菜花 ,[object Object],[object Object],[object Object]

油菜花 ,[object Object],[object Object],[object Object],[object Object],[object Object]

金針花 ,[object Object],[object Object],[object Object],[object Object],[object Object]

薑花清蒸石斑魚 ,[object Object],[object Object],[object Object],[object Object],[object Object]

迷迭香 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

玫瑰花 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

番紅花 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],桂花

[object Object],[object Object],[object Object]

花卉養生(邱麗玲老師)

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