Recommended
More Related Content
Viewers also liked
Viewers also liked (16)
More from linlin1949
More from linlin1949 (14)
Green presentation 040
- 1. Abstract 1
Editor's Notes
- How big a problem is food borne illness in this country? According to the Centers for Disease Control, about 1 in 6 people get sick and 3,000 die each year. This public health burden is largely preventable. Under The Food Safety Modernization Act, The Food and Drug Administration has a mandate to enforce preventive-based controls across the food supply chain.