In a mixing bowl, blend egg whites and Lakanto monk fruit sugar until a light mixture forms. Into the mixture, add melted butter and white chocolate. Then, add cream of tartar and lavender extract and blitz it for a few minutes. You can also use organic white sugar in this recipe.

1. 4 Naturally-Sweetened
Recipes to Bake with
Your Family

2. Cherry &
Lavender Cake
In a mixing bowl, blend egg whites and Lakanto monk
fruit sugar until a light mixture forms. Into the mixture,
add melted butter and white chocolate. Then, add
cream of tartar and lavender extract and blitz it for a
few minutes. You can also use organic white sugar in
this recipe. In a separate bowl, mix almond flour, sea-
salt, and baking powder. Gently fold the dry ingredients
with the wet ingredients using a silicon spatula. Then
add pitted fresh cherries to the cake batter. Pour the
cake mixture into a buttered cake tin. Bake the cake in a
preheated oven at 350 C for 35 minutes. Place the
chocolate cherry cake on a cooling rack to cool
completely. Pipe some coconut whipped cream and use
a spatula to spread it around. Ganish with fresh cherries
and a few dried lavenders on top.

3. Cranberry Muffin
These muffins make for a delicious breakfast or
snack. In a large mixing bowl, add the oats
flour, Lakanto monk fruit extract, eggs, melted
butter, a pinch of salt, and fresh cranberries. Use an
ice cream scoop to pour the mixture into a
greased muffin tray. Bake the muffin in a
preheated oven at 350 C for 20-22 minutes until
cooked. Place the muffins on a cooling rack to
cool for 30 minutes.

4. Thumbprint
Cookies
In a bowl, mix eggs, cashew butter, and Lakanto
monk fruit extract. In another bowl, add almond
flour, salt, and baking powder. Slowly mix the
dry ingredients with wet ingredients using a
spatula. Refrigerate the dough for 1 hour or
overnight. Take the cookie dough out and set it
to room temperature for 20 minutes. Using your
hands, form it into small balls. Make a
thumbprint impression and add 1 tbsp of the
sugar-free raspberry preserve and apricot
preserve. Bake the cookies at 180 C for 11
minutes. Place the cookies on a cooling rack
and store them in an airtight jar.

5. Carrot Cupcakes
Shred some carrots and set them aside. In a big
bowl, mix 400 g of almond flour, 1 tsp of
cinnamon, and 1 tsp of baking powder. In another
bowl, mix eggs, vanilla, greek yogurt, Lakanto
monk fruit sugar instead of organic white sugar,
and room temperature butter. Gently fold the
ingredients using a spatula. Add some raisins and
walnuts. Line a muffin pan with cupcake paper and
pour the batter using an ice cream scoop. Bake
the cupcakes at 350 C degrees for 20 mins. Set the
muffins on a cooling rack once baked.

6. To Know More about Lakanto India
 Website: https://lakanto.in/
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 YouTube: https://www.youtube.com/channel/UCTafJXTItdkbMe81J6B9oXA
 Instagram: https://www.instagram.com/lakanto_in/
 OFFICE:Saraya Mystair Hygiene P. Ltd., 253, Sector 6, Imt Manesar,
Gurugram, Haryana, 122052, India
 contact@lakanto.in
 +91 80-76349211