1. Melt your chocolate. Use the microwave to melt the chocolate melts or chocolate stirring in between until everything is smooth and pourable. 2. Fill the molds. Scoop some chocolate into the mold and use the back of a spoon or pastry brush to push the melted chocolate around the molds, making it thick enough along the sides and edges. Pop the molds into the freezer for 5-10 minutes to set. 3. Remove the chocolate from the molds. Gently push the half spheres out of the silicone mold. 4. Melt the edges. Microwave a microwave safe plate for a minute, you want the plate to be just hot enough to melt the chocolate. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. 5. Fill. Add 1 tablespoon hot cocoa powder and mini marshmallows (and any other add-ins you want) to half of the spheres. Pick up another half and melt the edge on the warm plate then push the two sides together to seal. 6. Decorate. Drizzle on some extra chocolate, decorate with crushed cookies, candy, or sprinkles! If you don’t have a mold, wrap two eggs in saran wrap and dip them in the melted chocolate. Place on a plate and let set. Dip them again (so the shell is slightly thick), then melt the edges, add the insides, and seal. Demetrius L. Stormer 190 Prudence Street Taylor, MI 48180

1. How to make homemade hot chocolate bombs
1. Melt your chocolate. Use the microwave to melt the chocolate melts or
chocolate stirring in between until everything is smooth and pourable.
2. Fill the molds. Scoop some chocolate into the mold and use the back of a
spoon or pastry brush to push the melted chocolate around the molds,
making it thick enough along the sides and edges. Pop the molds into the
freezer for 5-10 minutes to set.
3. Remove the chocolate from the molds. Gently push the half spheres out
of the silicone mold.

2. 4. Melt the edges. Microwave a microwave safe plate for a minute, you want
the plate to be just hot enough to melt the chocolate. Pick up the empty
half of the chocolate bomb and place it on the warm plate for a couple of
seconds, just until it melts.
5. Fill. Add 1 tablespoon hot cocoa powder and mini marshmallows (and any
other add-ins you want) to half of the spheres. Pick up another half and
melt the edge on the warm plate then push the two sides together to seal.
6. Decorate. Drizzle on some extra chocolate, decorate with crushed
cookies, candy, or sprinkles!
If you don’t have a mold, wrap two eggs in saran wrap and dip them in the melted
chocolate. Place on a plate and let set. Dip them again (so the shell is slightly
thick), then melt the edges, add the insides, and seal.
Demetrius L. Stormer
190 Prudence Street
Taylor, MI 48180