Marmoreo 2 a 3 grados.

1. KATHAROS
P E N S A N D O E N C A R N E
Wagyu
beef
Listado de Precios
TIPO DE CORTE
PRECIO VENTA KG -
MINORISTAS
PRECIO VENTA KG -
MAYORISTAS
PRIME RIB $55.000 $46.750
T - BONE $55.000 $46.750
NEW YORK $55.000 $46.750
RIB EYE $55.000 $46.750
PUNTA DE ANCA $55.000 $46.750
CHURRASCO - CHATAS $55.000 $46.750
LOMO FINO $50.000 $42.500
SHORT RIB MEAT (ASADO DE TIRA SIN HUESO) $45.000 $38.250
BIFE STEAK (BIFE DE VACIO) $45.000 $38.250
ASADO DE VACIO $45.000 $38.250
FLATMEAT (VACIO) $45.000 $38.250
FLAT IRON (RIB EYE Y AGUJA) $35.000 $29.750
CORAZON DE CUADRIL $35.000 $29.750
COLITA DE CUADRIL $35.000 $29.750
CHUCK TENDER (LOMO DELANTERO) $35.000 $29.750
STEAK $25.000 $21.250
SIRLOIN STEAK $25.000 $21.250
INTERCOSTALES $25.000 $21.250
BRISKET POINT END (PECHO) $25.000 $21.250
ENTRAÑA $25.000 $21.250
BIF STUCK (CADERA) $25.000 $21.250
SHIN STEAK (CORTE BRAZO) $25.000 $21.250
BLADES STEAK (BIFE DE PALETA) $25.000 $21.250
BIFE DE PALETA $25.000 $21.250
BIFE DE CADERA $25.000 $21.250
BIFE DE BOTA $25.000 $21.250
MUCHACHO $25.000 $21.250
PALITOS $20.000 $17.000
COSTILLA $22.000 $18.700
COLA $18.000 $15.300
OSSOBUCO $15.000 $12.750
WAGYU - PLATA