Kasun Ranasinghe
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Importance of yeast for alcoholic fermentation

jakkaas • 10 years ago

Fermentation

Rashmi kulkarni • 7 years ago

Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeast, Wine Yeasts, Bakers Yeast, Lactic Acid, Citric Acid, Actinomycete Protease, Bacterial Extracellular Enzymes, Bread, Vegetables)

Ajjay Kumar Gupta • 7 years ago

Brewing Process/ Beer manufacturing process/ Working of brewery

Tarun Yadav • 7 years ago

138755986 problem-solving-methods-ppt

ANn Villanueva • 7 years ago

Production Management

Hiten Patel • 9 years ago

Material Management

AmrutaSambrekar • 11 years ago

Material Management

Sagar Vetal • 7 years ago

Reliability Centered Maintenance Made Simple

Ricky Smith CMRP, CMRT • 12 years ago

Tpm total productive maintenance

KULDEEP MATHUR • 7 years ago

Blow molding

Habib ur Rehman • 8 years ago

Iso 45001 2018

Productivity Management Group • 5 years ago

ISO 9001:2015 Awareness Training

ANUPAM RAY • 7 years ago

Iso 9001 2015 Understanding

Eng. A.karam Al Malkawi • 8 years ago

ISO 9001:2015 Introduction & Awareness Training

Sadanand Borade • 6 years ago

ISO 9001:2015 Revision Update Part 5

DQS Inc. • 8 years ago

ISO 9001:2015 Revision Overview: part 3

DQS Inc. • 8 years ago

ISO 9001:2015 Revision Overview: part 2

DQS Inc. • 9 years ago

Implementing Risk Based Thinking in HLS OF ISO 9001:2015 - Praneet Surti

Praneet Surti • 7 years ago

TPM. DR. K. BARANIDHARAN

SRI SAIRAM INSTITUTE OF TECHNOLOGY, CHENNAI • 11 years ago