Jaspreet Singh is seeking a new role as a Chef de Partie. He has over 10 years of experience in kitchen roles, including as a Grill Chef at BluGrill Restaurant since 2011. He demonstrates strong skills in menu planning, training staff, food preparation and safety procedures. Jaspreet is motivated to work in a fast-paced environment and focuses on quality food and customer service.

1. Jaspreet Singh, Jay
203 Huntriss Rd, Doubleview,Perth,6018 | 0449805979 | jaspreet268@gmail.com
CHEF DE PARTIE
Positive andmotivated Chef seekschallengingfastpacedkitchen withanemphasis onquality food.
Quality-drivenindividual withastrong commitmenttoprepare exceptional cuisine andmaintain safe
and efficientkitchenenvironment.Demonstratedpassionformotivatingculinaryteamtodelivertruly
spectacularresults.
• skilledincreatingmenuspecials
• Proven ability supervisingandtrainingnew employees
• Ability toplanavariety of menusfromfine diningtocontemporary ModernAustralian
• Efficiently handle inventory control toensure waste andtheftisreduced
• Solidunderstandingandenforcementof safety procedures
• Ability toplanworkschedules andassigndutiesinaccordance tothe work schedule
CORE COMPETENCIES
✔ Special mealspreparation ✔ Properportioning ✔ Garnishing
✔ Substitute itemspreparation ✔ Regulatingtemperature ✔ Pullingfood
✔ Foodlogsmaintenance ✔ Qualitymonitoring ✔ Assetsprotection
WORK EXPERIENCE
Grill Chef at BluGrill Restaurant –Woodlands Perth
http://www.blugrill.com.au/
July 2011- Currently employed
• Portioningandpreppingmeatforservice andGrill
• Make sure grill iswell maintainedandall the equipment’sare wellinreachduringservices
• Stocktakesand providingorderinglisttoheadchef whichneedstoorder
• Prepare salads,soups,fish,meats,vegetables,dessertsandotherfoods
• Work withchef tocreate newmenu
• Make sure all fooditemsare datedand storedwithfifo procedure
• Processandstore fooditems
• Make sure that all kitchenstaff isaware of standardsand protocols
• Manage rotationof fooditemsinchillers
• Ensure kitchenandworkarea’scleanliness
• Maintainandensure the qualityof preparedandraw items

2. Key Achievements
• Grill Chef andstill learningmore aboutmeatsandotherfoods etc.
• Handledkitchenworkforthree simultaneouseventsatthe restaurantwithoutanyerrors
• AwardedEmployee of the Monthawardthree timesconsecutively
• Runnerupfor Goldplate awardsfor beststakes house in2013 and2014
Han’s Cafe – joondalup Perth July 2009 – June 2011
• Processandstore fooditems
• StockControl and stockordering
• Organize staff roostersandcontrol staff hours
• Unloadsuppliesandensure thatinventoryandstocklevelsare maintained
•Cookingmenuitemswhichincludesdifferentnoodlesandoysteromelets’ andall the otherfooditems
inmenu,includesstaff meals
Key Achievements
• Handledkitchenworkforthree simultaneouseventsatthe restaurantwithoutanyerrors
• AwardedEmployee of the Monthawardthree timesconsecutively
Chef at Thai palace, Scarboroughbeach December 2008 –July 2009
• Prepare salads,soups,fish,meats,vegetablesotherfoods
• Ensure that all stationsare setappropriately
• Processandstore food items
• Make sure that all kitchenstaff isaware of standardsand protocols
• Manage rotationof fooditemsinchillers
• Ensure kitchenandworkarea’scleanliness
• Maintainandensure the qualityof preparedandraw items
• Work at fronthouse forshort time before steppinginkitchen
• Whichincludestakingorders,clearingtables,makingcoffees,mixologistetc.
Key Achievements
• Reorganizedthe foodrotationprocedure byemployinga“time log”for eachtype of fooditem
• AwardedEmployee of the Year2012 Awardfollowingprovisionof excellentkitchenservicesand
supervisorfeedback
EDUCATION
Diploma in hospitality management at joondalup Tafe From 2012
Advanced diploma in Electronics & Communication 2008

3. ADDITIONAL CAPABILITIES
• Strongteamworkskills
• Exceptional sense of guestservice
• Excellentknowledgeof culinarydeliverance
• Able toworkon rotatingshifts
Languages
Name
Proficiency
English Conversational
Hindi Conversational
Immigration / Work Status
Australia – Permanent Resident
Will be Availablefull timeposition
Hobbies / Interests
Travel and learning about regional dishes and food production techniques all around the world. Read books, music etc.
Love working with new ingredients and create new dishes.
References
 Ryan De Villiers Manager at Blu Grill Restaurant
Mob: 0488268862 ph. 0892428222
 Tanveer singh Owner of blu Grill Restaurant and Punjab
Mob: 0487200200
 Ned Holleley Chef at blu Grill Restaurant
Mob: 0892428222
Additional Certificates
Nov 2012 First Aid Certificate
St Johns Ambulance Service
Dec 2012 Responsible Service of Alcohol
Tafe joondalup
Barista training from Tafe Joondalup