1. Roast pork with Bohemian dumplings and cabbage
We prepare pork meat, flower oil, onion, cabbage, salt, peper
1)We peel onions.
2)We shred cabbage.
3)We cook cabbage.
4)We serve with bohemian dumplings.
5)We cut meat.
6)We bake meat.
7)We cut onions.
1 2 3 4 5 6 7
A C
B
D
FE F
G