mocktails presentation

1. BEVERAGE IN HOSPITALITY
By Izwarni Mohd
Salleh

2. WHAT IS MOCKTAIL?
 a stimulating drink,
colorful recipes
composed of juices
of any kind and
sweetening.
 composed of at least
two ingredients,
which have been
shaken

3. MEASURE & INGREDIENTS
Always use the
freshest and best
possible ingredients
orange juice made
from frozen
concentrate taste fine
in a drink, freshly
squeezed orange juice
taste even better.

4. MAKING MOCKTAILS
Made by two
methods; shaking
or stirring all the
ingredients
together so that
upon tasting no
ingredient is
predominance.

5. POINTS TO NOTE IN MAKING
MOCKTAILS
Keep equipment and
work surfaces clean
Use good quality
ingredients
Plan ahead when
preparing special
drinks.

6. Do not overfill the
cocktail shaker
Handle glasses at the stem or
base
Ice should always
be clear and clean
Prepare slices of
fruit for garnish in
advance and keep

7. Carbonated liquids are usually
added last to maintain
minimum fizz.
Always place ice in the
shaker,followed by juices.
To shake, use short and snappy
actions.
Do not fill glasses to brim

8. Add garnish after the mocktail
Serve mocktails as soon as
they are mixed
Never use the same ice twice

10. MAKE YOUR OWN SYRUP?
450g of sugar for every 8 oz of
juice
Blueberry syrup
300g / 10oz fresh
blueberries
60ml / 2.5 floz water
50g / 2oz sugar
1 ½ teaspoon grated lemon
peel

11. Combine blueberries, sugar, lemon
peel and water in a medium
stainless steel or enameled
saucepan.
Heat over low heat, stirring, until
sugar is dissolved. Bring to the boil,
then reduce heat and simmer 8
minutes.
Remove from heat and cool to
lukewarm. Strain into a clean
container, cover and refrigerate.

12. Choosing a suitable glass for your
mocktail can really enhance its
appearance. It requires some thought
and with the wonderful choice of
glassware of all sizes and shapes now
available, it can prove a little difficult.

13. DECORATING & FROSTING THE GLASS
Frosting is a technique
that allows you to coat the
rim of a glass with a sweet
and savoury flavoring. It
can be very enjoyable to
sip a drink from a frosted
glass, and to let the
different taste sensations
mingle in your mouth.

14. GARNISHES
When choosing the garnish keep both
flavor and visual appeal in mind.
Base the garnish on an ingredient in a
drink-for example you might garnish a
glass of limeade with a lime slice or try
something different and use
complementary garnish.

15. Preparing Garnishes
Be sure it is fresh.
Try to prepare the garnish, as it is
needed or only shortly in advance.
To cut slice of fruit, use a sharp
knife on a cutting board.
Peels can be left on, but remove
any seeds and other inedible parts
from the garnish. When using
tinned fruits, drain them well.

16. Preparing Garnishes
Citrus Garnishing
Choose firm, thin-
skinned,
unblemished and
preferably
unwaxed fruit.
Always wash the
fruit before
preparing the
garnishes

17. Mixed Fruit Garnishes
Use both fresh
and preserved
ingredients such
a simple string of
fresh redcurrants
hung over the
edge of the
glass.

18. Mixed Fruit Garnishes
Tiny cherry
tomato skins
make beautifully
dainty roses
Floated slice of
cucumber on a
surface of drinks

23. Use clear
fresh water
Never full
with melted
ice in your ice
bucket
Preparing and Using Ice
Ice need not
be plain.

24. BUZZ GROUP !!!
State the points in making mocktail.
Present your proposed recipe of
mocktail.
Make your own syrup! Provide 3
types of fruits syrup.
List out the equipment needed for
making mocktail.

25. THE END &
THANK YOU