According to the latest report by IMARC Group,the West Africa food services market reached a value of US$ 4.9 Billion in 2021.Food services refer to the businesses that include preparing, serving and delivering food items to the customers. These services are generally found deployed across financial institutions, hospitals and restaurants outlets. They are categorized into conventional and centralized systems, wherein the conventional system involves the preparation and serving of food items on the same premises.

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West Africa Food Services
Market Research Report
and Forecast 2022-2027
Author: Elena Anderson,
Marketing Manager |
IMARC Group
© 2019 IMARC All Rights Reserved

2. Report Description
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3. Report Description
Report Description and Highlights
West Africa Food Services Market Outlook 2027:
According to the latest report by IMARC Group, titled " West Africa Food Services Market: Industry
Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the West Africa food services
market reached a value of US$ 4.9 Billion in 2021.
Food services refer to the businesses that include preparing, serving and delivering food items to the
customers. These services are generally found deployed across financial institutions, hospitals and
restaurants outlets. They are categorized into conventional and centralized systems, wherein the
conventional system involves the preparation and serving of food items on the same premises.
On the other hand, food items are prepared in bulk, which are later transported to the kitchens at
multiple locations in the centralized system. Continual improvements in the distribution channels
across West Africa are positively impacting the food services market in the region.
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4. Report Description
Report Description and Highlights
West Africa Food Services Market Trends:
The market in West Africa is primarily driven by the changing dietary patterns of the masses. Coupled
with the shifting lifestyle preferences of individuals and the busy lifestyles and hectic schedules led by
working professionals, there has been a considerable rise in the demand for food services. In line with
this, inflating disposable income level of individuals and the rising popularity of international cuisines is
creating a positive outlook for the market.
Furthermore, the proliferation of restaurants chains and café outlets across the region is also acting as
a major growth-inducing factor. Additionally, continuous technological advancements, including the
launch of online food ordering apps, are providing an impetus to the market growth. Also, the
penetration of high-speed internet connectivity across the region and the increasing adoption of
smartphones are providing a boost to the market growth.
Apart from this, increasing investments by key players for developing robust marketing strategies and
promotional campaigns are positively influencing the market growth. Other factors, including rapid
urbanization and continuous improvements across the food and beverages and travel and tourism
sectors, are further contributing to the market growth across West Africa

5. Market Summary:
Breakup by Distribution Channel:
• Online
• Offline
Breakup by End-Use:
• Commercial
• Non-Commercial
Breakup by Retail Type:
• Eat-In
• Take Away
Report Description
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6. Breakup by Food Service Type:
• Full Service Restaurants
• Fast-Food Joints
• Streets Kiosks/Stalls
Breakup by Region:
• Nigeria
• Ghana
• Cote d’ Ivoire
• Senegal
On account of the aforementioned factors, the market is anticipated to grow at a CAGR of 8.80% during
2022-2027.
View Report TOC, Figures and Tables: https://www.imarcgroup.com/west-africa-food-services-market
Report Description
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7. A partial List of our Clients
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Partial List of Clients

8. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients

9. Report Description
Report Description and Highlights
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