According to the latest report by IMARC Group,the global pizza crust market exhibited moderate growth during 2015-2020.A pizza crust refers to a half-baked product that serves as a base for pizza toppings, such as sauces, vegetables and cheese. Some of the basic ingredients used in pizza crusts include wheat flour, yeast, shortening or vegetable oil, salt, sugar, and water. They are produced through hot and cold pressing, sheeting and die-cut procedure, or shaping by hand.

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Global Pizza Crust
Market Research Report
and Forecast 2021-2026
Author: Elena Anderson,
Marketing Manager |
IMARC Group
© 2019 IMARC All Rights Reserved

2. Report Description
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3. Report Description
Report Description and Highlights
Global Pizza Crust Market Outlook 2026:
According to the latest report by IMARC Group, titled “Pizza Crust Market: Global Industry Trends,
Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global pizza crust market exhibited
moderate growth during 2015-2020.
A pizza crust refers to a half-baked product that serves as a base for pizza toppings, such as sauces,
vegetables and cheese. Some of the basic ingredients used in pizza crusts include wheat flour, yeast,
shortening or vegetable oil, salt, sugar, and water. They are produced through hot and cold pressing,
sheeting and die-cut procedure, or shaping by hand.
Pizza crusts are available in various shapes, such as circular, rectangular, and square. Besides this, they
can be made in different variants, including pre-formed crusts and pre-packaged measured packaged
ingredients.
Request for a free sample: https://www.imarcgroup.com/pizza-crust-market/requestsample

4. Report Description
Report Description and Highlights
Global Pizza Crust Market Trends:
The global pizza crust market is primarily being influenced by the growing demand for ready-to-eat and
processed food products. In line with this, proliferating fast-food chains and quick-service restaurants
(QSRs) across the globe are catalyzing the utilization of pizza crusts further.
Moreover, the advent of gluten- and fat-free product variants, which cater to health-conscious
consumers, is contributing to the market growth. Other factors, such as increasing consumer
expenditures on food and leisure and the growing preference for western cuisines, the easy product
availability through various e-commerce platforms, and technological advancements in the production
processes of pizza crusts, are creating a positive outlook for the market.

5. Market Summary:
Breakup by Type:
• Par-Baked Crusts
• Wood-Fired Crusts
• Self-Rising Crusts
• Custom Crusts
Breakup by Size:
• Thick Pizza Crusts
• Thin Pizza Crusts
Breakup by Organic/Conventional:
• Organic
• Conventional
Report Description
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6. Breakup by Distribution Channel:
• Business to Business
• Supermarkets and Hypermarkets
• Convenience Stores
• Bakeries
• Online
Breakup by Region:
• North America
• Asia Pacific
• Europe
• Middle East and Africa
• Latin America
Looking forward, the market value is projected to grow at a CAGR of around 5% during 2021-2026.
Report Description
Report Description and Highlights

7. Competitive Landscape With Key players:
• Baker’s Quality Pizza Crusts, Inc
• Alive & Kickin' Pizza Crust
• Tomanetti Food Products LLC
• Rizzuto Foods
• Monte Pizza Crust B.V
• B&G Foods Inc
• Hansen Foods LLC
View Report TOC, Figures and Tables: https://www.imarcgroup.com/pizza-crust-market
Report Description
Report Description and Highlights

8. A partial List of our Clients
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world's leading corporates, governments, and
institutions
Partial List of Clients

9. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients

10. Report Description
Report Description and Highlights
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