Please take the time to look through some of the bread in this presentation. You are under no ‘pressure’, just like the dough and you won’t be disappointed about what’s inside, just like the bread.

1. Please take the time to look through some of the
bread in this presentation. You are under no
‘pressure’, just like the dough and you won’t be
disappointed about what’s inside, just like the bread.

2. large SOURDOUGH made on the Rheon Twin Divider

3. Light rolls made on the Rheon Twin Divider

4. Ciabatta made on the Rheon Twin Divider

5. Baguettes made on the RHEON TWIN DIVIDER

6. Baguettes made on the RHEON TWIN DIVIDER

7. Twist Baguettes made on the RHEON TWIN DIVIDER

8. artisan rolls made on the RHEON TWIN DIVIDER

9. PUMPERNICKEL made on the RHEON TWIN DIVIDER

10. PUMPERNICKEL made on the RHEON TWIN DIVIDER

11. Speciality white loaves made on the RHEON TWIN DIVIDER

12. boulé made on the RHEON TWIN DIVIDER

13. Spaciality boulé made on the RHEON TWIN DIVIDER

14. boulé made on the RHEON TWIN DIVIDER

15. BRIOCHE BUNS made on the RHEON TWIN DIVIDER

16. Crusty rolls made on the RHEON TWIN DIVIDER

17. OLIVE BREAD made on the RHEON TWIN DIVIDER

18. BRIOCHE made on the RHEON TWIN DIVIDER

19. They are all made on the Rheon ‘STRESS FREE®’ Twin
Divider, highly accurate weighing and dividing, not
changing the dough from bulk dough in, to divided piece
out. High quality, Japanese engineering from Rheon
Contact us to test your doughs
www.londonfoodmachinery.co.uk