Cooking verbs

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27 slides to revise/learn vocabulary about cooking. There is some extra work (fill in a recipe & write your favourite recipe). Thanks Phillip Martin for his nice clipart. Hope it's useful to you & your students.

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Cooking verbs

  1. 1. COOKING VERBS Gloria Martínez Lanzán
  2. 2. ROAST
  3. 3. BREAK
  4. 4. BEAT / WHISK
  5. 5. POUR
  6. 6. KNEAD
  7. 7. SPREAD
  8. 8. PEEL
  9. 9. CARVE
  10. 10. GRILL
  11. 11. ROLL
  12. 12. BOIL
  13. 13. MIX
  14. 14. FRY
  15. 15. SPIT- ROAST
  16. 16. GRATE
  17. 17. SIFT
  18. 18. TOAST
  19. 19. SLICE
  20. 20. SEASON
  21. 21. BAKE
  22. 22. STIR
  23. 23. MEASURE
  24. 24. YOUR TURN NOW 1 Fill in the blanks with the verbs below: How to make a potato omelette beat turn wash break season peel put 1. 2. 3. 4. 5. 6. 7. 8. 9. heat slice cook pour (2) First ……………….. the potatoes and ……………… them. Then ……………… the potatoes. Next ……………… some oil in a frying pan and ………. it. ………………… the potatoes in the frying pan. Then ………………… the eggs and ……………… them. ……………… the eggs into the frying pan. ……………… with salt. ……………… the mixture. Finally ……………… the omelette over.
  25. 25. KEY 1. First PEEL the potatoes and WASH them. 2. Then SLICE the potatoes. 3. Next POUR some oil in a frying pan and HEAT it. 4. FRY the potatoes in the frying pan. 5. Then BREAK the eggs and BEAT them. 6. POUR the eggs into the frying pan. 7. SEASON with salt. 8. COOK the mixture. 9. Finally TURN the omelette over.
  26. 26. YOUR TURN NOW 2 Write your favourite recipe: • Make a list of the ingredients. • Explain how to make it. TIPS: Remember to use: • imperatives or impersonal you • linking adverbials: first, second, next, then…
  27. 27. Thanks Phillip Martin for his nice clipart

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