3. 2. Keep eggs on the middle shelf and
better keep them in the original cartons
4. 3. Keep your milk, pasteurized juice,
butter, cheese, ketchup and mayonnaise
on the door
5. 4. Keep the yogurts and sour
creams on accessible place to make
their expiration dates more visible
6. 5. Keep raw meat and seafood in the
shallow meat drawer or in the
bottom shelf
7. 6. Keep vegetables in a drawer with a high
humidity, where they’ll stay fresh longer
Keep them in plastic bags and unwashed, water can promote
bacteria to grow
8. 7. Keep fruit in a drawer with a
low humidity
Also keep in plastic bags and unwashed before use
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