1. Halongmekongcruises.com
Vietnam Paradise Travel Company
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Fried Sea Snails with Chili Sauce in Halong bay – halong cruises.As well as lobsters, squids,
Halong has a more affordable food but sharing identical appetizing taste: Sea Snail. Sea snails
range widely in breed and cooking process; and fried ocean snails with chili sauce is the most
typical.
Unlike its brand, this dish’s cooking process doesn’t involve any fat and water. Your unusual
ingredients involving dried coconut, lime leaves as well as Vietnamese sage simply leaves (mui
tau) will be the top significant herbs triggering success of the dish. Particularly, the sauce served
with this particular dish is the chili sauce found in frying. Otherwise, visitors may use normal
sauces.To cook this dish, people wash snails, then put them in pot, add chili sauce and cook
without adding water. Without adding cooking oil, they just sprinkle more shredded lime leaves
on this dish. When completed, snails fried has passionate fragrant and fuming. Snails turn pink
with red dots, yellow dots and look nice. This dish tastes greasy, spicy hot, usually added with
herbs. When drinking beer, it would be great if snails are served with.The steaming as well as
colorful dish is really a celebration of hot chili sauce, fat snail and normal aroma of Vietnamese
herbal products. Drink beer (bia hoi) whilst savoring this recipe, this cold ice beverage is going
to be blended surprisingly to provide you with a lifetime practical knowledge.
Source From: http://www.halongmekongcruises.com/fried-sea-snails-with-chili-sauce-in-halong-
bay-halong-cruises/