Personal Information
Organization / Workplace
Kelowna, BC Canada
Occupation
Pastry Chef
Industry
Hospitality / Leisure
Website
guyallandavis.com/
About
For a period of four years, Guy Allan Davis worked with the Capri Convention Centre as an in-house contractor. In this time, he demonstrated a high degree of integrity, professionalism and responsibility. Allan developed a reputation for creating special desserts themes for unique occasions and worked hard at making at least 85% of all dessert and bread items from scratch.
Tags
guy allan davis
master chef
british columbia
masterchef
canada
helpful tips
dessert decorating
certified chef
clean label breads
gluten-free levain
gluten free bread
vanilla
calgary
alberta
talented bread baker
knowledge
most popular in world
chocolate
eye-catching designs
wedding cake designer
dynamic bread baker
pastry chef
cake decorator
baking tips
See more
Presentations
(1)Likes
(14)Guy Allan Davis: Master Chef from the World Master Chef Society in 2007
Guy Allan Davis
•
6 years ago
Theory of Baking
Odeyemi Bayonle
•
9 years ago
Home baking
siobhanpdst
•
10 years ago
Natural cleaning materials IN BAKING
ampolito
•
8 years ago
4-H Baking Bun Fun
Amy Peterson
•
12 years ago
Baking
Sophia Vadlit
•
10 years ago
How to Bake Book: The Art and Science of Baking
The Prepared Pantry
•
10 years ago
FUNCTION OF BASIC INGREDIENTS IN BAKING AND PASTRY
Abu Hanifah
•
9 years ago
The History Of Baking
Daisygirl
•
15 years ago
Baking tools and equipment
Bernadeth Ouano
•
11 years ago
Basic Baking Ingredients and Their Functions
Mariz Pascua
•
9 years ago
Workstations in the professional kitchen
kellimccabe
•
12 years ago
George john kundrat – pastry chef par excellence
garfieldcoan
•
10 years ago
Pastry chef cover letter
jacksonjohn566
•
10 years ago
Personal Information
Organization / Workplace
Kelowna, BC Canada
Occupation
Pastry Chef
Industry
Hospitality / Leisure
Website
guyallandavis.com/
About
For a period of four years, Guy Allan Davis worked with the Capri Convention Centre as an in-house contractor. In this time, he demonstrated a high degree of integrity, professionalism and responsibility. Allan developed a reputation for creating special desserts themes for unique occasions and worked hard at making at least 85% of all dessert and bread items from scratch.
Tags
guy allan davis
master chef
british columbia
masterchef
canada
helpful tips
dessert decorating
certified chef
clean label breads
gluten-free levain
gluten free bread
vanilla
calgary
alberta
talented bread baker
knowledge
most popular in world
chocolate
eye-catching designs
wedding cake designer
dynamic bread baker
pastry chef
cake decorator
baking tips
See more