Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
F&BChef Tapan Kumar Mukherjee
!
B2/2330 Greenglade Apartments
Vasant Kunj New Delhi 110070 India
+91-11-41435126 +91-98183...
Categorisation
• Hours of operation!
• Coffeeshop
• Breakfast
• Cuisine!
• Indian
• Chinese
• Style of service!
• Fine din...
Legal requirements
• Food Safety: FSSAI
• Health/Trade :MCD/
Health
• Eating House:Police
• Liquor: Excise
• Environment:D...
Go to Market
• Pre!
• Concept note
(broad)
• Business Plan
• Finance
• Opening!
• Interior
• Facility planner
• Chef Consu...
Process
Receiving Storage
Meal PreparationHolding
Transportation Meal Service
Cleaning
Factors
• Occasion
• Budget
• Parking
• Health
• Environment
• Service
• Food
• Ambiance
• Music
• Decor
• Convenience
• N...
Pain Points
• SOP’s
• Menu
• Manpower
• Hygiene
• Training
• Increase sales
• Reduce cost
• Reduce wastage
• Repeat Client...
Localisation
Against
Standardisation
Chole Kulcha
Momo
Guavava Masala
Kachori
Trends
• Regional Cuisines/ Local cuisines
• Low cost eating options
• Small players competing with MNC
QSR’s
• Cluster fo...
Chef Tapan Kumar Mukherjee
B2/2330 greenglade Apartments, Vasant Kunj New Delhi 110070
tapan@cheftapan.com +91-11-41435126...
Start-up Saturday Gurgaon- Tapan's Presentation
Upcoming SlideShare
Loading in …5
×

Start-up Saturday Gurgaon- Tapan's Presentation

484 views

Published on

July Edition of Start-up Saturday Gurgaon was focused on food and beverage industry. Tapan was one of the key speakers and he willingly shared his presentation for the benefit of audience.

Published in: Food
  • Be the first to comment

  • Be the first to like this

Start-up Saturday Gurgaon- Tapan's Presentation

  1. 1. F&BChef Tapan Kumar Mukherjee ! B2/2330 Greenglade Apartments Vasant Kunj New Delhi 110070 India +91-11-41435126 +91-9818321333 tapan@cheftapan.com
  2. 2. Categorisation • Hours of operation! • Coffeeshop • Breakfast • Cuisine! • Indian • Chinese • Style of service! • Fine dinning • Brassarie • Cafe • Bakery! • Bread • Breakfast bread • Dry cakes • Biscuits/ cookies • Savouries • Confectionary! • Pastries • Sugar work • Fondant • Cream • Chocolate! • Catering! • Event • Airline • Railway • Office • Factory • Airport! • Cinema! • Bus station! • Take Away! • Delivery ! ! ! ! ! ! !
  3. 3. Legal requirements • Food Safety: FSSAI • Health/Trade :MCD/ Health • Eating House:Police • Liquor: Excise • Environment:DPCC • Fire • Music:Phonographic • Lift • PFA • Insurance • Public liability • Product liability • Fire:Building and asset
  4. 4. Go to Market • Pre! • Concept note (broad) • Business Plan • Finance • Opening! • Interior • Facility planner • Chef Consultant • Post! • PR agency • Marketing Agency • Vendors • Chef Consultant
  5. 5. Process Receiving Storage Meal PreparationHolding Transportation Meal Service Cleaning
  6. 6. Factors • Occasion • Budget • Parking • Health • Environment • Service • Food • Ambiance • Music • Decor • Convenience • No of patrons • Time
  7. 7. Pain Points • SOP’s • Menu • Manpower • Hygiene • Training • Increase sales • Reduce cost • Reduce wastage • Repeat Clientele
  8. 8. Localisation Against Standardisation Chole Kulcha Momo Guavava Masala Kachori
  9. 9. Trends • Regional Cuisines/ Local cuisines • Low cost eating options • Small players competing with MNC QSR’s • Cluster formation • Chef Owners • Palate adaptation • Highway stops • Dhabas • Tea • Coffee • Low cost bars !
  10. 10. Chef Tapan Kumar Mukherjee B2/2330 greenglade Apartments, Vasant Kunj New Delhi 110070 tapan@cheftapan.com +91-11-41435126 +91-9818321333 tapanmukherjee Tapan Mukherjee & Co

×