Chou Bảo
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artificial sweetener phytanic acid marine reserve coref reef ecosystem fishery productions pristanic acid fatty acid composition xylitol saccharine pristanic phytanic
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Presentations

(26)
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Nutrition and health. The issue is not food, nor nutrients, so much as processing

4 years ago • 70 Views

Concentration of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

4 years ago • 36 Views

Soil water potential

4 years ago • 7489 Views

ANTI-OXIDATIVE EFFECTS OF GREEN TEA EXTRACT AND TOCOPHEROL ON AUTOXIDATION OF PERILLA OIL

4 years ago • 42 Views

Perilla oil

4 years ago • 64 Views

Phytanic acid and alpha-oxidation

4 years ago • 131 Views

Enzyme in fish processing

4 years ago • 1840 Views

Application animal and plant interaction in food processing

4 years ago • 159 Views

Artificial sweetener

4 years ago • 199 Views

Management of food innovation

4 years ago • 89 Views

Marketing techniques

4 years ago • 66 Views

Project management

4 years ago • 38 Views

Lowering greening of cookies made from sunflower butter using acidic ingredients

4 years ago • 67 Views

Aspartame

4 years ago • 126 Views

Stevia

4 years ago • 119 Views

Saccharine

4 years ago • 259 Views

Sucralose

4 years ago • 44 Views

Erythritol

4 years ago • 72 Views

Xylitol

4 years ago • 41 Views

Acesulfame

4 years ago • 193 Views

Alpha oxidaiton of Phytanic acid

4 years ago • 52 Views

Fatty acid composition of bovine lipids

4 years ago • 44 Views

Quantification of phytanic and pristanic acids in dairy products

4 years ago • 33 Views

Phytanic acid pathway and Refsum disease

4 years ago • 995 Views

Status and trends of fishery productions in Vietnam

4 years ago • 121 Views

Assignment of fishery production and marine environment

4 years ago • 402 Views
Tags
artificial sweetener phytanic acid marine reserve coref reef ecosystem fishery productions pristanic acid fatty acid composition xylitol saccharine pristanic phytanic
See more