1. SPECIALIZED Culinary
SPECIALIZED Culinary
SPECIALIZED Culinary & Sharpening
Knives & Sharpening
Knives
Knives & Sharpening
209 / /587-0907
209 587-0907
830 431 2080
209 / 587-0907
Knife Maintenance
Knife Maintenance
Steeling / /Honing
Steeling Honing
e Maintenance
a Perfect Edge Sharpening System
a Perfect Edge Sharpening System
Sharpening Steel or Ceramic Rod
ling / Honing
Sharpening Steel or Ceramic Rod
O
O
ening System
eramic Rod
O
3-5
times per side
3-5
times per side
DO NOT USE A DIAMOND STEEL ON KNIVES SHARPENED
BY PERFECT EDGE SHARPENING SYSTEMS!
DO NOT USE A DIAMOND STEEL ON KNIVES SHARPENED