Disrupt Food, Improve Health. Globally. Food Rating, Food Personalisation, Food Data, Food Transparency

1. Disrupt Food
Improve Health
Globally

2. ORIGINPERSONALISATION
HEALTH SUSTAINABILITY
Classification of processing,
Farm, Bio Bio Dynamic, GMO,
soil usage, transportation,
production transparency etc.
Water consumption and
land use, soil acidification,
transport, CSR index,
Peace Index, Carbon
Index, etc.
Anamnestic questionnaire,
intestinal flora tests, food
intolerance tests, stress tests,
integration of health
assemblies, health conditions.
Based on the AI diagnostic
system.
Nutritional profile,
allergy, glycemic index,
food intolerance, health
conditions etc.
Food
Indexation
Linking of the
global food data
Indexation of the
whole food market
Phase 0

3. food
Phase 1
Holistic
food score
Measuring up to
70 parameters70
Food
Rating

4. Food
Personalisation
Phase 2
MOVEMENT DATA
GEO DATA
SENSORY DATA
ALLERGENIC DATA
SHOPPING DATA
BEHAVIORAL DATA
INTOLERANCE DATA
PRICE DATA
TESTS DATA
ANAMNESTIC QUESTIONNAIRE
food
intolerance
and other
tests
Personalised
food shopping
Disruption and hijacking
of the shopping process
Effortless Multi Device Ecosystem
Personalised
Profile

5. Price vs Quality
Index
Retail
Index
Producers
Index
Lifestyle
Index
Cultural
Index
Regions
Index
EU Double Quality
Index
Media Academia Corporate Institutional
Data Sharing / Researches / Data Collaborations / Data Insights
Lifestyle Trends / Food Trends / Pricing Trends / Producers Insights / Retail Insights
Food
Index
Core Product
Super Database
Parametrization
Database
Users
Database
Food
Data
Phase 3

6. Blockchain Verification
Back to the soil
Uncover
Tracing
Check
Laboratory
Storage
Food
Transparency
Phase 4
FIELD DATA
Spectral Analysis
Spectral Chip integration
FIELD DATA
Personalised
Food Rating

7. Business Model
B2C In-app Purchases
B2B API Fees and other B2B services
B2B Marketing Fees
Food
Rating
Phase 1
B2B Shopping Commissions
B2C In-app Purchases
B2B Marketing Fees
Food
Personalisation
Phase 2
B2B Data Sharing
B2A Data Sharing
B2G Data Sharing
Data
Monetization
Phase 3
Verification Fees
B2B Marketing Fees
Food
Transparency
Phase 4

8. BETA
Note: The percentage score shown
in the image doesn't express the real food score.
An independent food rating
based on latest globally
acknowledged scientific
knowledge, measuring up to
70 parameters.
2019
20192019
2020 2020
Status
Quo

9. The Global e-Commerce Market (Food & Beverages)
Customers 974.2m 1,478m (by 2023)
Revenue USD 93,582m USD 152,677m(by 2023)
ARPU USD 82.4 USD 103.3 (by 2023)
Age 20 %18-24 years 34 %25-34 years 25 %35-44 years
Gender 50.9 % male / 49.1 % female
Income 28.9 % low 31.2 % medium 39.9 % high
— Statista Food & Beverages e-Commerce Market Worldwide

10. 1. DISRUPT THE GLOBAL
F&B MARKET WITH DATA
2. ENTER THE GLOBAL
ONLINE F&B MARKET
3. PERSONALISE THE
GLOBAL F&B SHOPPING
4. MAKE THE GLOBAL F&B
PRODUCTION TRANSPARENT
5. IMPROVE THE HEALTH
OF BILLIONS - GLOBALLY
Foodgroot partners
with Amazon stores.
(by 2025)
Foodgroot becomes
a decacorn startup.
(by 2025)
Our Goal

11. The Team
Petr Václavek
Founder & CEO
Mirek Papež
Co-Founder & CTO
MUDr. Jan Vojáček
Medical Supervisor
Jakub Podlaha
Head of Technology
Jiří Votruba
Head of UX Design
Nikola Bukajová
Media / PR
Martin Rozhoň
Strategic Advisor
Kateřina Jacques
Advisory Board
Otakar Jiránek
Advisory Board
Jozef Barta
Advisory Board

12. Petr Václavek - Founder & CEO
Tel. +420 602 481 515
E-mail: hello@foodgroot.com
facebook.com/foodgroot
instagram.com/foodgroot
linkedin.com/company/foodgroot