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Terms & Conditions | Cookie Policy | Privacy Policy | Disclaimer | � McDE 2010
Please note - this website is intended for internal use by McDonald's Europe, and any statements and data relate to McDonald's Europe only.
Heinz Hänni
Environment Manager
McDonald's Switzerland
heinz.haenni@ch.mcd.com
Objective
In most areas of Europe, we are lucky to have plenty of drinking water. But it
is one of the most precious resources and McDonald's Switzerland finds this
a good reason not to waste it.
Solution
To lower fresh water consumption, McDonald's Switzerland installed Urimat
dry urinals in all its restaurants. With its special siphon and large-scale float,
this system neutralizes all odours and is eco-friendly.
Result
The Urimat dry urinals help McDonald's Switzerland save about 45 million
litres of water each year. This corresponds to a good 10 per cent of their total
fresh water requirement, and therefore a corresponding saving of its costs.
Print Case Study Download Case Study
Use of dry urinals in restaurants
contributes to water saving.
You are here: Home / Case Studies / Building sustainable restaurants / No more water down the drain
No more water down the drain

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Bestof green mcdonalds europe

  • 1. Terms & Conditions | Cookie Policy | Privacy Policy | Disclaimer | � McDE 2010 Please note - this website is intended for internal use by McDonald's Europe, and any statements and data relate to McDonald's Europe only. Heinz Hänni Environment Manager McDonald's Switzerland heinz.haenni@ch.mcd.com Objective In most areas of Europe, we are lucky to have plenty of drinking water. But it is one of the most precious resources and McDonald's Switzerland finds this a good reason not to waste it. Solution To lower fresh water consumption, McDonald's Switzerland installed Urimat dry urinals in all its restaurants. With its special siphon and large-scale float, this system neutralizes all odours and is eco-friendly. Result The Urimat dry urinals help McDonald's Switzerland save about 45 million litres of water each year. This corresponds to a good 10 per cent of their total fresh water requirement, and therefore a corresponding saving of its costs. Print Case Study Download Case Study Use of dry urinals in restaurants contributes to water saving. You are here: Home / Case Studies / Building sustainable restaurants / No more water down the drain No more water down the drain