6. Ingredients Steps
125 gr. Butter
122 gr. Sugar
130 gr. Flour
4 gr. Baking powder
2 eggs
icing or frosting if desired
Gather your ingredients.
Preheat your oven to 180
degrees.
Put in your butter and sugar.
Pour in your eggs in small
portions and mix every time
you pour them in.
Put in the flour mixed with
baking powder in small
portions and mix.
Put the prepared butter in
small sized cupcake shells and
leave it to bake in the pre-
heated oven for around 20-25
minutes.
Spread icing or frosting over
the cupcakes and serve.
7. Exercise
PROCEDURE
1. (JUMBLED SENTENCES)
Pineapple Stew
1. Add sugar, cinnamon, and clovers. Bring it to boil and add the
pineapples.
2. Wait until you can smell the pineapple.
3. Remove from heat and serve cold.
4. Boil water until boiled.
8. Pineapple Stew
Ingredients:
1 pineapple cut into dice
3 glasses of water
1 glass of granulated sugar
2 sticks of cinnamons
10 clovers
Directions:
Boil water until boiled. Then add sugar, cinnamon, and
clovers. Bring it to boil and add the pineapples. Wait until you
can smell the pineapple. Remove from heat and serve cold.
Study the following recipe. Then, answer the questions. Compare your
answers with a classmate’s.
9. 2. (JUMBLED SENTENCES)
MIXED ICE (ES CAMPUR)
1. Add the sliced avocado.
2. Fill ½ of the glass with some coconut water and coconut shavings.
3. MIXED ICE is ready to be served.
4. Add the condensed milk on the top of avocado.
5. Cut the avocado into small pieces.
6. Put ice cubes into the glass.
10. MIXED ICE (ES CAMPUR)
(1 serving)
Ingredients:
½ of avocado
3 tbs. of condensed milk
1 can of coconut water and coconut shavings
some ice cubes
How to make it:
1. Cut the avocado into small pieces.
2. Put ice cubes into the glass.
3. Fill ½ of the glass with some coconut water and coconut shavings.
4. Add the sliced avocado.
5. Add the condensed milk on the top of avocado.
6. MIXED ICE is ready to be served.
Read the following instructions and choose the correct answer for every
question below.
11. No. Nama siswa Aspek penilaian
Nilai = jumlah
score X 10
Idea/ content Schematic
structure &
linguistic
features
Punctuation
and
Grammar
1.
2.
3.
4.
5.
• Rubrik Penilaian
• Rubrik penilaian yang meliputi 4 aspek penilaian, yaitu yaitu gagasan (idea) dan isi
(content), appropriacy (penerapan Schematic structure & linguistic features), serta
punctuation and grammar.
Pedoman Penilaian:
1. Ide/ isi cerita : 25%
2. Penerapan schematic structure : 25%
3. Fluency : 25%
4. Penampilan : 25%
5. Scores: 1 = bad; 1.5 = fair; 2 = good; 2.5 = excellent.
Rubrik Penilaian:
Kriteria penilaian:
1 = kurang bagus 1.5 = cukup 2 = bagus 2.5 = sangat bagus
Nilai = jumlah score X 10
