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12/08/2015Anzola Emilia,
via Sacco, 5
Depuravita di Sandra Nassima
Spett.le
20146 Milano (MI)
Revisione 1 del Rapporto di Prova N. 5003/15
Bosco prod.28/07/15 scad.01/08/15Descrizione Campione:
SUCCO di FRUTTAProdotto:VEGETALI e DERIVATICategoria Matrice:ALIMENTITipologia Campione:
ClienteConsegnato da:Cliente (POI 5.7) escluso da accreditamentoCampionamento:
Luogo del prelievo:28/07/2015Data di Ricevimento:
5003N.ro Accettazione:
Pagina 1 di 3
FineInizioMetodoRec%LODLOQU.M.IncertezzaRisultatoAnalisi
Risultati delle prove
30/0728/07ISO 15213:200314UFC/ml<1
Conta di batteri anaerobi
solfito riduttori
Nutrizionale vegetali e derivati
30/0729/07
Rapp.ISTISAN 96/34 pag 7
METODO B
0.10.1g/100g88.12Umidità *
30/0729/07NMKL n°6 4th Ed 20030.150.5g/100g0.54Proteine (Nx6.25)
30/0729/07NMKL n°160 1st Ed 19980.20.2g/100gNRGrasso totale *
30/0729/07ISO 15885:20020.02g/100gNRdi cui Acidi Grassi Saturi *
30/0729/07ISO 15885:20020.02g/100gNR
di cui Acidi Grassi
Monoinsaturi *
30/0729/07ISO 15885:20020.02g/100gNR
di cui Acidi Grassi Polinsaturi
*
30/0729/07NMKL n°173 2nd Ed 20050.1g/100g0.29Ceneri
30/0729/07MI CARB 094 rev.02:20130.10.1g/100g11.05Carboidrati *
30/0729/07MI MZHT 021 rev.02:20100.06g/100g10.62di cui Zuccheri totali
31/0730/07
Rapporti ISTISAN 1996/34
pag 124 (E)
25mg/kg454Sodio
11/0810/08
Reg. UE 1169:2011
(allegato I)
0.01g/100g0.11Sale (Sodio x 2.5)
Firmato
digitalmente da
ELENA CASON
CN = CASON ELENA
Revisione 1 del Rapporto di Prova N. 5003/15
Pagina 2 di 3
FineInizioMetodoRec%LODLOQU.M.IncertezzaRisultatoAnalisi
Risultati delle prove
11/0810/08
D.Lgs. 77 16/02/93 GU
n°69 24/03/93 Art.5
1kcal/100g46Valore energetico
11/0810/08
D.Lgs. 77 16/02/93 GU
n°69 24/03/93 Art.5
1kjoule/100g197Valore energetico
31/0728/07
NMKL n°86 5th Edition
2013
14UFC/ml
30000 (m.o.
stimati)
Conta di microrganismi vitali
a 30 °C (Carica microbica
totale)
29/0728/07
ISO 21528-2:2004 (T inc.
37°C)
14UFC/ml<1Conta di Enterobatteriacee
29/0728/07ISO 16649-2:200114UFC/ml<1
Conta di Escherichia coli
beta-glucoronidasi positiva
30/0728/07UNI EN ISO 6888-1: 200414UFC/ml<1
Conta di Staphilococchi
coagulasi positivi
(Staphilococcus aureus e
altre specie) (T 37°C)
31/0728/07NMKL n°71 5th Ed 19991010
assenza-
presenza/2
5g
assenteRicerca di Salmonella
02/0828/07NMKL n°136 5th Ed 201000
assenza-
presenza/2
5g
assente
Ricerca di Listeria
monocytogenes
30/0728/07UNI EN ISO 7932: 200550200UFC/g<50Conta di Bacillus cereus
02/0828/07ISO 21527-1:20081040UFC/ml1800Conta di Muffe (Aw +0.95) *
02/0828/07ISO 21527-1:20081040UFC/ml
1600 (m.o.
stimati)
Conta di Lieviti (Aw +0.95) *
* Prova non accreditata Accredia
FINE DEL RAPPORTO DI PROVA
L'incertezza estesa è espressa come risultato ed intervallo (x±U) o intervallo di confidenza (a÷b) con fattore di copertura K=2 corrispondente ad un livello di probabilità di circa il 95%.
LOD: limite di rilevabilità individuato in un intervallo di confidenza da zero ad un livello di probabilità del 99%. LOQ: limite di quantificazione individuato in un intervallo di confidenza
da zero ad un livello di probabilità del 95%. "n.r." (non rilevabile) indica un valore del misurando inferiore a LoD. "tracce" indica un valore del misurando compreso tra LoD e LoQ. Il
presente Rapporto di Prova si riferisce al campione sottoposto alle prove. La riproduzione parziale del Rapporto di Prova deve essere autorizzata per iscritto dal Laboratorio.
SK MAQ 5.10 RdP/1 (rev 01 del 02/04/2015)
Prova eseguita presso sede di Lodi (LO) – Via Marsala, 62 - Laboratorio n° 030098306001 Registro Regione Lombardia DGR 266 14/07/2010
(E) Prova subappaltata a Laboratorio accreditato Accredia n°0069
Revisione 1 del Rapporto di Prova N. 5003/15
Pagina 3 di 3
Il Responsabile di Laboratorio
(dott.ssa Elena Cason)

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Bosco signed

  • 1. 12/08/2015Anzola Emilia, via Sacco, 5 Depuravita di Sandra Nassima Spett.le 20146 Milano (MI) Revisione 1 del Rapporto di Prova N. 5003/15 Bosco prod.28/07/15 scad.01/08/15Descrizione Campione: SUCCO di FRUTTAProdotto:VEGETALI e DERIVATICategoria Matrice:ALIMENTITipologia Campione: ClienteConsegnato da:Cliente (POI 5.7) escluso da accreditamentoCampionamento: Luogo del prelievo:28/07/2015Data di Ricevimento: 5003N.ro Accettazione: Pagina 1 di 3 FineInizioMetodoRec%LODLOQU.M.IncertezzaRisultatoAnalisi Risultati delle prove 30/0728/07ISO 15213:200314UFC/ml<1 Conta di batteri anaerobi solfito riduttori Nutrizionale vegetali e derivati 30/0729/07 Rapp.ISTISAN 96/34 pag 7 METODO B 0.10.1g/100g88.12Umidità * 30/0729/07NMKL n°6 4th Ed 20030.150.5g/100g0.54Proteine (Nx6.25) 30/0729/07NMKL n°160 1st Ed 19980.20.2g/100gNRGrasso totale * 30/0729/07ISO 15885:20020.02g/100gNRdi cui Acidi Grassi Saturi * 30/0729/07ISO 15885:20020.02g/100gNR di cui Acidi Grassi Monoinsaturi * 30/0729/07ISO 15885:20020.02g/100gNR di cui Acidi Grassi Polinsaturi * 30/0729/07NMKL n°173 2nd Ed 20050.1g/100g0.29Ceneri 30/0729/07MI CARB 094 rev.02:20130.10.1g/100g11.05Carboidrati * 30/0729/07MI MZHT 021 rev.02:20100.06g/100g10.62di cui Zuccheri totali 31/0730/07 Rapporti ISTISAN 1996/34 pag 124 (E) 25mg/kg454Sodio 11/0810/08 Reg. UE 1169:2011 (allegato I) 0.01g/100g0.11Sale (Sodio x 2.5) Firmato digitalmente da ELENA CASON CN = CASON ELENA
  • 2. Revisione 1 del Rapporto di Prova N. 5003/15 Pagina 2 di 3 FineInizioMetodoRec%LODLOQU.M.IncertezzaRisultatoAnalisi Risultati delle prove 11/0810/08 D.Lgs. 77 16/02/93 GU n°69 24/03/93 Art.5 1kcal/100g46Valore energetico 11/0810/08 D.Lgs. 77 16/02/93 GU n°69 24/03/93 Art.5 1kjoule/100g197Valore energetico 31/0728/07 NMKL n°86 5th Edition 2013 14UFC/ml 30000 (m.o. stimati) Conta di microrganismi vitali a 30 °C (Carica microbica totale) 29/0728/07 ISO 21528-2:2004 (T inc. 37°C) 14UFC/ml<1Conta di Enterobatteriacee 29/0728/07ISO 16649-2:200114UFC/ml<1 Conta di Escherichia coli beta-glucoronidasi positiva 30/0728/07UNI EN ISO 6888-1: 200414UFC/ml<1 Conta di Staphilococchi coagulasi positivi (Staphilococcus aureus e altre specie) (T 37°C) 31/0728/07NMKL n°71 5th Ed 19991010 assenza- presenza/2 5g assenteRicerca di Salmonella 02/0828/07NMKL n°136 5th Ed 201000 assenza- presenza/2 5g assente Ricerca di Listeria monocytogenes 30/0728/07UNI EN ISO 7932: 200550200UFC/g<50Conta di Bacillus cereus 02/0828/07ISO 21527-1:20081040UFC/ml1800Conta di Muffe (Aw +0.95) * 02/0828/07ISO 21527-1:20081040UFC/ml 1600 (m.o. stimati) Conta di Lieviti (Aw +0.95) * * Prova non accreditata Accredia FINE DEL RAPPORTO DI PROVA L'incertezza estesa è espressa come risultato ed intervallo (x±U) o intervallo di confidenza (a÷b) con fattore di copertura K=2 corrispondente ad un livello di probabilità di circa il 95%. LOD: limite di rilevabilità individuato in un intervallo di confidenza da zero ad un livello di probabilità del 99%. LOQ: limite di quantificazione individuato in un intervallo di confidenza da zero ad un livello di probabilità del 95%. "n.r." (non rilevabile) indica un valore del misurando inferiore a LoD. "tracce" indica un valore del misurando compreso tra LoD e LoQ. Il presente Rapporto di Prova si riferisce al campione sottoposto alle prove. La riproduzione parziale del Rapporto di Prova deve essere autorizzata per iscritto dal Laboratorio. SK MAQ 5.10 RdP/1 (rev 01 del 02/04/2015) Prova eseguita presso sede di Lodi (LO) – Via Marsala, 62 - Laboratorio n° 030098306001 Registro Regione Lombardia DGR 266 14/07/2010 (E) Prova subappaltata a Laboratorio accreditato Accredia n°0069
  • 3. Revisione 1 del Rapporto di Prova N. 5003/15 Pagina 3 di 3 Il Responsabile di Laboratorio (dott.ssa Elena Cason)