This document provides a recipe for fruit salad from Enrique Olaya Herrera School. It lists the team members who prepared the recipe and then outlines the ingredients and preparation steps. The ingredients include various fruits like papaya, pineapple, melon, mango, and berries. The preparation instructions note how to chop the fruits, add cream, sweet sauce, and cheese. It concludes by thanking the reader and listing websites used as sources.

1. Enrique Olaya Herrera School
9 TH Grade
Basic English Course
Bogota, September 2014

2. Team Members
Albert Sebastian
Riofrio Melendez
Luis Carlos
Reyes Mendieta
David Francisco
Ramos Aldana

3. Fruit Salad

4. Ingredients
• Papaya
• Pineapple
• Melon
• Mango
• Banana
• Strawberry
• Green apple
• Red apple
• Cookies
• Dairy cream
• Grated cheese
• Sweet of blackberry with guava

5. Preparation
1. Chop the fruit into a cup
2. Grate the cheese in another cup

6. 3. Prepare the sweet of blackberry and guava
4. Serve the chopped fruit in small cups

7. 5. Add dairy cream
6. Add sweet of blackberry and guava

8. 7. Add grated cheese
8. Garnish with apple slices, strawberry and cookies

9. Bibliography
www.mplanb.com.co
www.directoalpaladar.com
www.taringa.net
www.corel.cr
www.enmilbatallas.com
www.herbodescuento.com

10. Thanks!