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LAB #2
FOOD SAFETY
AND
FOOD PREPARATION
Corwin Driskill
Kitchen Inspection
Inspection sheet with suggestions
Health
Inspection

Chi- Town Hot Dogs

Clarksville TN
Measuring Dry Ingredients
Spooning Flour and leveling off
Measuring Liquid Ingredients
Using and Calibrating a Thermometer
Thermometer in crushed ice water for 3 minutes
should say 32 F or 0 C
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Lab 2 Food Safety and Preparation Basics

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Nutrition Power point on Safety and Preparation of Food

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Lab 2 Food Safety and Preparation Basics

  1. 1. LAB #2 FOOD SAFETY AND FOOD PREPARATION
  2. 2. Corwin Driskill
  3. 3. Kitchen Inspection
  4. 4. Inspection sheet with suggestions
  5. 5. Health Inspection Chi- Town Hot Dogs Clarksville TN
  6. 6. Measuring Dry Ingredients
  7. 7. Spooning Flour and leveling off
  8. 8. Measuring Liquid Ingredients
  9. 9. Using and Calibrating a Thermometer
  10. 10. Thermometer in crushed ice water for 3 minutes should say 32 F or 0 C

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