1. KOREA

2. LOCATION
CUSTOM
CULTURE
FOOD

3. LOCATION

5. Dining
Etiquette
Greeting
CUSTOM

6. Dining
Etiquette
Wait to be
told where
to sit
The eldest
are served
first
Do not
use your
hand

7. Greeting
Address
Koreans using
appropriate
titles ”Mr. or
Mrs.”
Bow
Handshake
among
men

8. CULTURE
FAMILY
CLOTHINGFESTIVAL

10. FESTIVAL
“Seollal,
New
Year's
Day"
“Chuseok,
Harvest
Festival"

11. Hanbok
It is often
characterized by
vibrant colors and
simple lines
without pockets
CLOTHING

12. Hanbok for
women
Hanbok for men

13. FOOD
The basis of Korean
food is spice
Korean cuisine is
largely based
upon rice, vegetables,
and meats

14. BIBIMBAP
KIMCHI
KIMBAP

15. THANK YOU