Korea

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Korea

  1. 1. KOREA
  2. 2. LOCATION CUSTOM CULTURE FOOD
  3. 3. LOCATION
  4. 4. Dining Etiquette Greeting CUSTOM
  5. 5. Dining Etiquette Wait to be told where to sit The eldest are served first Do not use your hand
  6. 6. Greeting Address Koreans using appropriate titles ”Mr. or Mrs.” Bow Handshake among men
  7. 7. CULTURE FAMILY CLOTHINGFESTIVAL
  8. 8. FESTIVAL “Seollal, New Year's Day" “Chuseok, Harvest Festival"
  9. 9. Hanbok It is often characterized by vibrant colors and simple lines without pockets CLOTHING
  10. 10. Hanbok for women Hanbok for men
  11. 11. FOOD The basis of Korean food is spice Korean cuisine is largely based upon rice, vegetables, and meats
  12. 12. BIBIMBAP KIMCHI KIMBAP
  13. 13. THANK YOU

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