3. Christmas cannot be imagined without cake. People spend a lot of
time baking cake during the festive season. It is the time to eat
varieties of cakes
4.
5. Fruits form the major
part of Christmas cake.
Dried fruits, lemon,
orange, almost, cherries
and some other fruits
are used in making
Christmas cakes. Apart
from fruits, butter, flour,
eggs, sugar and brandy
are some other
ingredients that are put
in cake mixture
6.
7. Different types of beautiful Christmas cakes are available in the market. People can
also make such cakes at home. They can use frosting for decorating them. Cakes can also
be baked in different shapes for creating interesting designs. You can make cakes in the
design of Santa hat, snow landscape, snowman, eggs etc. They can be decorated with
different types of items
8.
9. Contemporary classic Christmas cakes are easy
to bake. One may learn to prepare the mixture
from the internet. It is the most important
aspect of the task. The mixture is baked at 150 C
for around 2.5 hours. The temperature can be
slightly lowered after baking for 1.5 hours.