Dairy hygiene & safety

Microbial safety is the most critical in dairy products. This significantly reduces the spoilage, rejections & recalls. New "ECOBOI" technology can be used for air, surface & water. The most distinct advantage of this technology is that it does not use any harsh chemicals. The effective ness of ECOBOI is higher than any conventional disinfectant. The residual chemical is not required to be rinsed off, since it naturally gets back to from where it is generated i.e. oxygen. This technique can be used for air, surface & water disinfection. This can also be used in food & beverage industry, clean room, pharma & API, bakery, aquaculture & many more.