2. BASIC: Absolutely essential service experience.
EXPECTED: Service experience that customer take for
granted.
Desired : The attributes customer does not expect but
knows about and appreciates if experience includes them.
UNANTICIPATED : “Surprise” attribute that add value for
customer beyond expectations.
3. Differentiation from your competitors sets in when you can
do something better and the customer values the
difference:
If you’ll do the basic well - poor
Basic and expected well - satisfactory
Basic and desired well - favor
Basic and unanticipated - you’ll have special place in
his heart.
4. TOP –DOWN
COMMITMENT
PUTTING TOGETHER THE PLAN
The attitude of your front
line staff is a direct
reflection of the tone set by
Management.
Be a role model of what you
preach.
Make the commitment to
customer service.
5. SERVICE STANDARDS:
IMPLEMENT
SERVICE
STANDARDS:
Set specific & measurable standards
that will specify what behaviors &
standards you expect your staff to take
with customers.
The effective service standards should
be specific, concise, and measurable.
It must be written into the job
description and performance review.
Create a system of constantly measuring
your service effectiveness to know if you
are improving or not.
Conduct Customer complaints and
specifics to track recurrent complaints.
6. REWARD AND
RECOGNITION:
People learn faster and take more initiative when
they are given positive reinforcement for doing a
good job.
Celebrate “Victories” and avoid reading the
laundry list when things go bad.
7. TRAINING:
Training is an essential part of service
improvement.
It can do more harm than good if there is no
infrastructure in the work place to enable your staff
to practice what they learn.
8. INVEST IN COMPLAINS:
A smart company makes it easy for customers to
express their values and expectations in form of
complaints so as to address the cause behind
customer dissatisfaction.
Customers judge the quality of service in 2 basic
ways:
How well you deliver what you promised, and
How well you handle expectations & problems.
9. CUSTOMER COMPLAINS
FEEDBACK.
Have dedicated telephone lines for customer
complaints to ensure all problems are resolved
quickly and in the customers interest.
Tractability of customer complaints call and make
the customer “feel” how important he is].
Write and display the direct lines to Management
for customer complains.
10. IDENTIFYING MOST
PROFITABLE
CUSTOMERS:
THE 80/20 rule applies.
80% of profits come from 20% of Customers.
[Repeat/ Net –worth Customers].
Have a data base of your 20% and concentrate
80% of your time on them: Call on them, send
messages, card, and little presents.
11. IDENTIFYING MOST
PROFITABLE
CUSTOMERS: CONT…
Show your customers that you care
Let them know you are thinking of them. Develop
unique relationship with your customers and treat
each one as someone special.
The greatest business in the world is having a
system in place for rewarding people for being
your customer.
12. BUILD A LOYAL
CUSTOMER:
Consistent customer satisfaction loyalty should be
the target of all Management effort for the brand.
Encourage your customer to market you for a
reward.
Customer loyalty leads to improved reputation,
image, safer future
Loyal customers are very loyal in telling others
about you.
13. KNOW THY CUSTOMER:
THE COMPANY MUST CHALLENGE ITSELF TO ANSWER 4
BASIC QUESTION:
What are our customer needs and expectations,
and which of those needs and expectations matter
most to them?
How well are we meeting these needs and
expectations?
How are our competitors meeting them?
14. KNOW THY CUSTOMER: Cont…
How can we go beyond the minimum that will
satisfy our customer and truly delight them?
The most basic step is simply asking the customers
how you are currently serving them.
Companies that ask and act on their findings, reap
massive benefits.
15. SUMMARY:
UNDERSTAND CUSTOMER VALUES
PROVIDE THE UNANTICIPATED AND
EXCEPTIONAL SERVICE
TOP-DOWN COMMITMENT
REWARD AND RECOGNISE STAFF
INVEST IN COMPLAINS
TRAIN YOUR STAFF
LEARNING WHO YOUR MOST PROFITABLE
CUSTOMERS ARE.
BUILDING A LOYAL CUSTOMER
KNOW THY CUSTOMER
16. THE SERVICE –PROFIT CHAIN
EXPECTED SITUATION
Revenue & profit growth
Guest satisfaction & loyalty
Employee satisfaction
17. Managing Those Moments Of
Truth: Action-Ready Strategies:
What to do when the Customer Appears, Calls or
Inquires
Making a Positive First Impression
The customer is Angry or Defensive
The Customer has Special Request
The Customer can’t make up his mind
What to do when there is Indecision internally
What to do when Customers complain
Points that everyone should know about Complaints
When a Customer is Disappointed
18. What to do when customer calls,
appears or inquires:
Who is a Customer?
The most important person ever in this office in office ,
by phone or by mail.
Not dependent on us… we are dependent on him.
Not interruption to our work… he is the purpose of it.
We are not doing him a favor by serving him… he is
doing us a favor by giving us opportunity to do so.
Not someone to argue or match wits with. Nobody ever
won an argument with a customer.
He/She is a person who brings us his wants. It is our
job to handle them profitably to him and to ourselves.
19. Making a Positive First
Impression:
Once you see a Customer , politely acknowledge his
presence. never , never ever ignore a customer.
Be equally prompt and polite when answering the
phone because your mood can be read from your
voice.
If you get a lot of calls and cannot handle it, consider
hiring a secretary or an answering machine to take
your calls.
If a customer has a scheduled appointment, make it
your business to be on time.
Prepare for Customers question by having the answer
before hand
20. Making a Positive First
Impression: Cont…
Start each day with a first class check-up.
Ask the right questions
Listen for total meaning
Listen to what people are not saying
Listen for what people would like to say but can’t
put in words
Match your solution with their problem
Make them feel good about being your customer
21. What to do when a Customer is
Angry or Defensive:
“My life is in the hands of any fool who makes me
loose my temper”-Joseph Hunter.
Every man is a damn fool for at least five minutes
out of every day. Wisdom demands us not to
exceed the limit or drive people to exceed it
Be kind. Every one you meet is fighting a battle
You can only react helpful and not offensively
React with kindness , empathy, and solutions.
22. When you encounter an Angry
Customer keep the following in
mind:
Keep your cool:
Since people who fight fire with fire normally end up
with ashes.
Respond with comments like. I am sorry, let’s see what
we can do to solve this problem and make things right
for you.
Listen with empathy and for the facts
Take action to solve the Customer’s problem
Bring the incident to a polite close with apology
23. One page Complaint
Form Cont…
Any compensation for the customer for suffering
inconveniences?
Set goals for resolving complaints
Learn and get better from complaints
24. When a Customer is
Disappointed
Feelings are everywhere…Be gentle!!
J Masaj
When things go wrong, apologize and take total
responsibility for setting things straight
Remember that how people react to bad news
depends largely on how you tell them(Attitude,
Expressions, Body Language)
25. Specifics for Moments of
Truths:
Listen with understanding
Paraphrase and record what the customer tells you
Find out what the customer wants
Propose a solution and get his support
Ask him what he would like as a fair solution if he
does not like your solutions
Make a follow-up call to ensure satisfaction
Never let a customer loose face
26. Customization Ideas To Keep in
Mind:
Fill any all special requests as best as you can.
Search for unmet wants in each customer and meet
them.
Treat each person and his request as unique and
special.
27. What to do when there is
Indecision
They (Customers) want someone to come in and say
“damn it this is what you should and this is how you
should do it sir“… Paralysis –by analysis syndrome)
Reward indecision with recommendations
Make sure the customer has the authority to make a
buying decision
Ask, Listen and Learn before recommending,
remember in medicine prescription without diagnosis
is malpractice
Don’t give Customers too many options
Be caring, confident and decisive in your tone of voice
28. What to do when they complain:
A customer who complains is my best friend..
Stew Leonard
Complaints points out areas that need improvement
Complaints give you a second chance to provide
service and satisfaction to dissatisfied customers
A wonderful opportunity to strengthen customer
loyalty
Always reward complaints with fast positive action
29. General Points everyone should
know about Complaints:
Seek out and welcome complaints
Take every complaints seriously
Get people at the top actively involved in both
listening to and helping resolve customer
complaints
Consider setting up a system to document and
classify complaints
30. One Page Complaint Form
The customer’s name , address and telephone number
The name of the employee receiving the complaint
The date and time the complaint was received and
resolved
The nature of the complaint
The mutually agreed solution to the problem
Was the problem resolved on the spot?
If not, was a solution communicated to the customer?
What steps has been taken?
How this problem could have been prevented
What can be done to prevent this problem in the future
31. Specific Moments Of truth..
Listen with understanding
Paraphrase and record what the Customer tells
you
Find out what the Customer wants
Propose a solution and get his support
Ask him what he would consider a fair settlement if
he does not like your proposed solutions
Make a follow-up call to ensure satisfaction
Never let any Customer loose face
32. When a Customer is
disappointed:
when things go wrong, apologize and take total
responsibility for setting things right
Remember that how people react to “Bad News”
depends largely on how you tell them
FINALLY:
THE BEST WAY TO HANDLE A DISAPPOINTED
CUSTOMER IS TO KEEP HIM FROM BECOMING ONE IN
THE FIRST PLACE
TAKE PREVENTIVE STEPS TO KEEP PROBLEMS FROM
OCCURING BUT IF DOES OCCUR AND YOU CAN
CORRECT IT WITHOUT INCONVENIENCING THE
CUSTOMER… DO IT