Murukku is one of the most loved South Indian snacks all around the country. In one way you can say that it is the South Indian cousin of the Chakli which is a popular snack in Maharashtra as well as Gujarat. Though the basic way of preparation is similar, murukku have many variations due to the use of different ingredients or in respect to their proportions. Murukku is a deep fried snack which is crispy in texture and crunchy in eating, its main ingredient is rice flour.

1. Butter Murukku (Karnataka)
Murukku is one of the most loved South Indian snacks all around the country. In one way you
can say that it is the South Indian cousin of the Chakli which is a popular snack in Maharashtra
as well as Gujarat. Though the basic way of preparation is similar, murukku have many
variations due to the use of different ingredients or in respect to their proportions.
Murukku is a deep fried snack which is crispy in texture and crunchy in eating, its main
ingredient is rice flour. Chikki is one of the famous and traditional Indian (Gujarati) sweet recipe
prepared with brown or sticky jaggery and roasted peanuts.
This sweet, nutty and crunchy peanut Chikki is a popular winter sweet snack.
Very delicious & tasty item to eat.
The color of the item is Brown.