Easy recipe for delicious Pasta Bolognese.
How to prepare a nutritious Bolognese sauce with minced meat.
Classic Pasta Bolognese in simple steps.
Enjoy a hearty meal with a tasty Pasta Bolognese recipe.
Key ingredients for making a fantastic Pasta Bolognese dish.
Traditional Italian cooking for the Bolognese sauce.
Making Bolognese sauce with fresh tomatoes and herbs.
Enhance the flavor of Pasta Bolognese with delicious Parmesan cheese.
Tips for preparing tasty and nutritious Pasta Bolognese at home.
Recipe for Pasta Bolognese with minced meat, tomatoes, and garlic.
Appetizing Pasta Bolognese: A fusion of distinct flavors.
Serve Pasta Bolognese with a fresh salad for a complete dining experience.
Please note that these keyword phrases may vary slightly depending on the specific Pasta Bolognese recipe.
2. 1
medium-sized onion, chopped
2
cloves of garlic, minced
500
grams of ground beef
2
small cans (400 grams) of peeled and crushed tomatoes
2
tablespoons of tomato sauce
1
teaspoon of sugar
1
teaspoon of dried oregano
A pinch of black pepper
Salt to taste
1/2
cup of water (you can increase the quantity if needed
)
Parmesan cheese for garnish
Instructions
:
Boil water in a large pot and add a pinch of salt. Cook the pasta according to the
package instructions until it becomes tender and al dente. Drain the pasta, reserving
some of the cooking water on the side
.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and
sauté until it becomes translucent and soft
.
Add the minced garlic and continue to sauté for another two minutes until the aroma
is released
.
Add the ground beef to the skillet and cook it thoroughly until it browns and
crumbles
.
Once the beef is cooked, add the crushed tomatoes and tomato sauce to the skillet,
and stir everything together
.
Add the sugar, dried oregano, black pepper, and salt to taste. You can also adjust the
water quantity if the sauce seems too dry
.
3. Allow the sauce to come to a boil, then reduce the heat and let it simmer for about
20-25 minutes, stirring occasionally
.
Once the sauce thickens and the flavors are well-combined, add the cooked pasta to
the skillet and toss it well with the sauce until fully coated
.
Serve the hot Pasta Bolognese and garnish it with some grated Parmesan cheese
.
Enjoy the delightful Italian taste
!
Note: You can adjust the ingredients according to your personal preferences. If you
want to make a larger portion, you may need to increase the amount of sauce or
ground beef. It is also recommended to serve it with fresh bread or a side salad to
complete the meal. Bon appétit
!
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