The document describes a 3 course menu for The Cafe. The first course includes asparagus soup with cauliflower flan and a salad of greens with mozzarella. The second course offers a choice of pan-roasted chicken with potatoes and vegetables or grilled salmon with artichokes and beans. Chocolate brownie cheesecake with caramel sauce is presented for the third course.

1. The Cafe
First Course
Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked Salt
Hammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette
Second Course
Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring Vegetables
Grilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes
Third Course
Chocolate Brownie Cheesecake , Caramel Anglaise

2. The Cafe
First Course
Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked Salt
Hammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette
Second Course
Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring Vegetables
Grilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes
Third Course
Chocolate Brownie Cheesecake , Caramel Anglaise