8. Khash is one of the most festive
Armenian dishes eaten mostly in
the cold season.
Khash – a substantial soup of
cows’ feet and stomach enjoyed
with plenty of garlic, all sorts of
pickled vegetables and vodka on
top of everything
Khash is only eaten in the
months with the letter 'r'
in it
9. 1. Take cows’ feet
2. Depilate, clean
3. Keep in cold water in order to get rid of bad smell
4. Boil in water all night long, until the water has become a
thick broth and the meat has separated from the bones.
No salt or spices are added during the boiling process.
11. FACT
•Khash is very tasty and delicious!
•Khash is a perfect solution for many starving people
•Khash is not expensive: cows’ feet is the most cheap part of animal
•After such a nutritious meal, it is impossible not to sleep
Don’t you believe?
TRY
12. At Humberto’s
Humberto opened a hospitable
tavern “At Humberto’s”, where
he served Khash for everyone,
especially for all homeless and
starving people for free!
13. Khash is never eaten alone, it is always
a party dish.
It gathers people and make life easier, at
least for few hours.
It can be eaten everywhere in the world.
It is a lot of FUN! (check the toast)
14. Good Morning
It is declared when everybody is served the khash and had chance to
put salt, pepper and lavash bread into it. Also by that time the vodka
shot glasses are to be full.
For the Hosts
Literally translated "For the people who put khash (Խաշ դնողների
կենացը)". Everybody thanks the hosts and drinks.
For the Guests
Later at some point a toast for the guests is suggested. Literally it is
"For the people who eat the khash (Խաշ ուտողների կենացը)".
