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BISKUT SUGI ALMOND
240 gm butter
3 sudu the minyak sapi
70gm gula kastor
1 sudu besar vanilla
100gm tepung sugi
100gm badam serbuk
4 sudu teh tepung ubi
280 gm tepung gandum
Hiasan- 120 gm susu tepung
20 gm gula aising
Cara- caranya
1.Gaulkan semua sekali guna pemutar kelajuan sederhana.
2. Canaikan beralaskan plastic agar tidak melekat.
3. Terapkan acuan berbentuk bulat dan bakar.
4. setelah masak golekkan dalam susu tepung yang bercampur gula aising

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BISKUT ALMOND SUGI

  • 1. BISKUT SUGI ALMOND 240 gm butter 3 sudu the minyak sapi 70gm gula kastor 1 sudu besar vanilla 100gm tepung sugi 100gm badam serbuk 4 sudu teh tepung ubi 280 gm tepung gandum Hiasan- 120 gm susu tepung 20 gm gula aising Cara- caranya 1.Gaulkan semua sekali guna pemutar kelajuan sederhana. 2. Canaikan beralaskan plastic agar tidak melekat. 3. Terapkan acuan berbentuk bulat dan bakar. 4. setelah masak golekkan dalam susu tepung yang bercampur gula aising